我则煮咖哩鸡和饭。
我真的不明白,干嘛放那么多的炒饭,炒面,咖哩鸡和潮州粥?
I don't understand, why they still put those cheapskate Fried rice, Fried noodles, curry chicken and TeowChew porridge?
之前在本店售卖新加坡咖哩鸡饭的黄师傅现在在南京东路经营餐馆了。
Chef Andrew Wong who used to sell Singapore curry chicken in our shop has up set his own restaurant at Nanjing East Road.
之前在本店售卖新加坡咖哩鸡饭的黄师傅现在在南京东路经营餐馆了。
Chef Andrew Wong who used to sell Singapore curry chicken in our shop has up set his own restaurant at Nanjing East Road.
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