大蒜精油是一种安全的、无毒的天然提取物。
采用水蒸气蒸馏方法提取大蒜精油，并用精炼植物油萃取收集。
By the method of water vapor distillation and extraction of refined vegetable oil, the garlic essential oil was prepared.
其有效成分中大蒜素和折光率在1.57以上的大蒜精油抗菌作用最强。
Its active ingredient allicin and its evaporating oil with refractive index of 1.57 or higher possess the strongest antibiotic effect.
本研究以花生油为底物，通过正交试验确定了大蒜精油复合抗氧化剂的配方：大蒜精油0.04%、维生素C 0.01%、柠檬酸0.02%；
The formula for complex antioxidant obtained by orthogonal experiments was as follows:garlic essential oil 0.04%, vitamin C 0.01%, citric acid 0.02%.
本研究以花生油为底物，通过正交试验确定了大蒜精油复合抗氧化剂的配方：大蒜精油0.04%、维生素C 0.01%、柠檬酸0.02%；
The formula for complex antioxidant obtained by orthogonal experiments was as follows:garlic essential oil 0.04%, vitamin C 0.01%, citric acid 0.02%.
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