想尝一下我做的嫩牛肉吗？
蒸煮过的中东小米配以块状土豆、萝卜、南瓜和嫩牛肉。
Steamed semolina topped with chunks of potato, carrot, pumpkin and minced beef balls.
我讨厌奶牛肉；它对我来说不够嫩。
它们是由啤酒和谷物喂养大的，这样长出的牛肉比较嫩，且有丰富脂肪，肉和脂肪的排列就像岩石纹理。
It is fed on beer and grain and produces meat so tender and fatty that it rivals foie gras in texture.
牛肉被切成一小块一小块的，非常之松软、滑嫩，几乎是到口即化。
The bite-size portions of beef are so soft and tender they almost melt in the mouth!
那牛肉吃上去嫩极了。
对于一些较韧的肉类如牛肉、猪肉，弹性蛋白酶的水解力可达至59.9%，对于较嫩的肉类(鱼肉)水解力仅为22.8%。
For some meat such as beef and pork, the hydrolysis rate of elastase could be 59.9% and for some more tender meat such as fish, it could be 22.8%.
牛肉的嫩度是决定牛肉品质的重要因素。
Tenderness is one of the most important factors of beef quality.
研究了酸性焦磷酸盐（SAPP）、焦磷酸盐（TSPP）、三聚磷酸盐（STPP）对牛肉半腱肌的嫩化作用。
The tenderizing effects of sodium acid pyrophosphate(SAPP), tetrasodium pyrophosphate(TSPP)and sodium tripolyphosphate(STPP)on beef semitendinos muscle were studied.
利用嫩化了的牛肉，开发出具有较好发展前景的牛肉微波方便食品和牛肉速冻方便食品。
Beef microwavable convenient foods and beef quick-frozen convenient foods were developed with tendered beef, which had a promising prospect.
这块牛肉切起来很嫩。
研究人员主要对部分切牛肉被刺戳以进行嫩化处理大肠杆菌的行为以及烹饪对这些微生物存活的影响方面进行了考察。
Their focus is on what happens to the E. coli when subprimals are punctured-as part of being tenderized-and the effect of cooking on survival of those microbes.
本研究探讨高压电刺激对促进冷却牛肉成熟及改善牛肉嫩度的作用。
This study was carried out to explore acceleration of ageing of chilled beef and improvement of meat tenderness by high-voltage electrical stimulation (HVES).
本文介绍了影响牛肉嫩度的因素，以及目前通常使用的嫩化方法，最后提出了展望。
In this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.
试验结果表明：电刺激仪各项刺激参数输出精确度高，能有效降低牛肉的剪切力值，为牛肉嫩化加工提供了技术支持。
The output of electrical stimulation parameters can achieve the tenderizing requirements with its high precision, which provides the technical support for the beef tenderizing processing.
为了适合不同品种和部位的牛肉嫩化要求，该文研发了一种牛肉电刺激嫩化仪。
In order to meet the tenderizing requirements for different varieties and parts of the beef, an electrical stimulation instrument was designed in this paper.
探讨原子力显微镜在牛肉嫩度测定中的应用，为肉品嫩度提供可靠、直观的测定方法。
Application of atomic force microscopy in beef tenderness measurement was studied to supply reliable and intuitive method for meat tenderness measurement.
牛肉或猪肉太硬么？试试把它们包于香蕉叶内。这样肉质会非常嫩。
If you're tired of eating tough beef or pork for dinner, then try wrapping them in banana leaves to make them tender.
牛肉或猪肉太硬么？试试把它们包于香蕉叶内。这样肉质会非常嫩。
If you're tired of eating tough beef or pork for dinner, then try wrapping them in banana leaves to make them tender.
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