水、C8-10烷基糖苷、月桂基葡糖苷、椰油基-葡糖苷、椰油酰胺丙基甜菜碱、麝香草提取物、柠檬酸、山梨酸钠。
Aqua, C8-10 Alkyl polyglucosides, Lauryl glucoside, Coco-glucoside, Cocamidopropyl betaine, Thyme extract, Citric acid, Sodium sorbate.
目的探讨复方乳酸钠山梨醇注射液（简称复钠醇）在大面积烧伤患者休克期补液中应用的可行性。
Objective To investigate the feasibility of the use of sodium lactate and sorbitol (CISS) in the fluid resuscitation for shock in patients with major burns.
长期以来，人们一直是利用苯甲酸钠和山梨酸钾等化学防霉剂来对抗和减小霉菌的危害。
During a long time, People have fought with annoying mold by some chemical preservative, like Sodium benzoate and Potassium sorbate.
使用的防腐剂是柠檬酸，目的是为了降低PH值和山梨酸钾，以便防止霉变。另一种是苯甲酸钠，它是一种杀菌剂。
The preservatives used are Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.
但在含氧酸根阴离子、 还原剂、维生素C、苯甲酸钠、山梨酸钾等添加剂中稳定性较差。
However, it was less stable to negative ions, reluctant, vitamin C, sodium benzoate, potassium sorbate, etc.
使腐剂柠檬酸，目低PH值山梨酸钾，便霉。种苯甲酸钠，种杀菌剂。
Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.
研究了苯甲酸钠、山梨酸钾两种防腐剂对糖水菠萝罐头在短期内的防腐效果。
The effect of sodium benzoate and potassium sorbate on the shelf life of canned pineapple containing high concentrate sug ar has been studied in this paper.
纯净水，植物甘油，果糖，山梨醇，接骨木粉(颜色和味道)柠檬酸，天然香料，苯甲酸钠。
Purified Water, Vegetable Glycerin, Fructose, Sorbitol, Elderberry Powder (color and flavor) Citric Acid, Natural Flavors, Sodium Benzoate.
它是由原料蔗糖、氯化钠、山梨酸钾和硫代硫酸钠混配搅拌制成。
The composite stabilizing agent is prepared from the raw materials including sucrose, sodium chloride, potassium sorbate and sodium hyposulfite by blending and stirring.
它是由原料蔗糖、氯化钠、山梨酸钾和硫代硫酸钠混配搅拌制成。
The composite stabilizing agent is prepared from the raw materials including sucrose, sodium chloride, potassium sorbate and sodium hyposulfite by blending and stirring.
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