宫保鸡丁、鱼香茄子、鱼香肉丝——川菜早已征服世界。
Kung pao chicken, eggplant in hot garlic sauce, shredded pork with chili and soy - Sichuanese food has conquered the world.
但四川菜以麻辣为特色，我在鱼乡肉丝里加了些辣椒和花椒。
如画面显示鱼香肉丝这道菜时，解说员就会为客人介绍：鱼香肉丝是传统川菜的八朵金花之一。
If the pictures showed hot skillet dish, will guide the guests on: hot Sichuan pork is the traditional one of the eight Jinhua.
四川菜的特点是麻、辣、酸。最有名的菜有“鱼香肉丝”、“麻婆豆腐”等。
Shredded pork with chilli sauce" and " peppery hot bean curd" etc.
四川菜的特点是麻、辣、酸。最有名的菜有“鱼香肉丝”、“麻婆豆腐”等。
Shredded pork with chilli sauce" and " peppery hot bean curd" etc.
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