这些奶还经过巴氏杀菌来确保进一步的安全。
The donated milk is pasteurized to further ensure its safety.
它不仅破坏人体消化，而且巴氏杀菌法对其无效。
It isn't destroyed by human digestion. And pasteurization is no help.
安全巴氏杀菌条件的设计。
我们了解到巴氏杀菌法也可用于初乳的消毒。
We are learning that pasteurization can be used for colostrum also.
巴氏杀菌设备的最后一个关键组成部分是保温管。
The final key component of the pasteurization system is the holding tube.
《蛋制品检测法》要求所有商用的蛋制品必须经过巴氏杀菌处理。
The law requires that all egg products distributed for consumption be pasteurized.
干蛋白是通过干燥的形式在指定时间和温度下用巴氏杀菌处理的。
Dried whites are pasteurized by heating in the dried form, again for a specified time and at a minimum required temperature.
干蛋白是通过干燥的形式在指定时间和温度下用巴氏杀菌处理的。
Dried egg whites are pasteurized by heating in the dried form, again for a specified time and at a minimum required temperature.
我们设计保温管来确保产品在巴氏杀菌温度时的保留时间。
The holding tube is designed to establish a retention time for the product AT the pasteurizATion temperATure.
像巴氏杀菌一样，辐照可以杀死那些污染食品令你生病的细菌和病原体。
Like pasteurization, irradiation kills bacteria and pathogens that can spoil food and make you sick.
食品生产商利用巴氏杀菌法来制作蛋制品是因为它可以减轻处理和贮存的工序。
Food manufacturers use pasteurized egg products because of their convenience and ease in handling and storing.
紧接着一位许可证官员告知她，法律规定不允许牛奶被二次巴氏杀菌。
Then a licensing officer told her that the code does not permit milk to be pasteurised a second time.
为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。
Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.
如今，他们不会再加入发酵剂（例如盐），而是使用巴氏杀菌法进行处理。
What they tend to do is not to add a fermentation inhibitor like salt but to pasteurise it.
干酪：经过巴氏杀菌加工的干酪在包装盒上的保质期后7 - 10天仍然保证质量。
Cottage cheese: Pasteurized cottage cheese lasts for 10-14 days after the date on the carton.
虽然进行了巴氏杀菌，但大多数的消费都对此过程中产生的风味损失极敏感。
Although pasteurization can be used, most consumers are sensitive to the loss of flavor that this process entails.
加工蛋制品包括打碎，过滤，调合，固定，混合，巴氏杀菌，冷却，冰冻或者干燥，包装。
The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging.
巴氏杀菌是一种利用确定的时间度关系来除去产品中有活力的病原菌的良好的加工处理方法。
Pasteurization is an excellent example of a processing operation utilizing an established time temperature relationship to eliminate vegetative pathogens from a food product.
牛奶并不是一个好食物，尤其是巴氏杀菌奶，其他乳制品也应该避免，但少量的鲜奶和脱脂奶制品另当别论。
Milk cannot be considered a good food, particularly pasteurized, and together with other dairy products should be avoided, except perhaps for small quantities of raw milk and non-fat milk products.
采用间接式杀菌设备可进行巴氏杀菌、高温短时杀菌(HTST)和超高温瞬时杀菌(uht)。
Indirect use of sterilization equipment for pasteurization, high temperature short time sterilization (HTST) and ultra-high temperature sterilization (UHT).
例如，牛奶生产商，依靠巴氏杀菌的牛奶，加热过程中杀死引起生物体许多疾病和使牛奶消费安全。
Milk producers, for example, rely on pasteurization, a process of heating milk to kill many disease-causing organisms and make milk safe for consumption.
例如，牛奶生产商，依靠巴氏杀菌的牛奶，加热过程中杀死引起生物体许多疾病和使牛奶消费安全。
Milk producers, for example, rely on pasteurization, a process of heating milk to kill many disease-causing organisms and make milk safe for consumption.
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