• 他们邻居艾伦过来一些干酵母

    Their neighbour, Ellen came to borrow some dry yeast .

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  • 面粉干酵母混合盆内

    Sift together the flour and dry yeast in a bowl.

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  • 干酵母使用必须复原。

    Reconstitution is necessary before using dried yeast.

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  • 温水冲泡干酵母

    Use warm water to reconstitute dried yeast.

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  • 活性干酵母中提取海藻糖工艺进行了研究。

    Technology of extraction trehalose from active dry yeast was studied.

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  • 混合干酵母

    Mix Dry Yeast with the water.

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  • 任何面包配方中要求干酵母的用量到约酵母的一半

    Approximately half as much dried yeast as fresh is required in any recipe.

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  • 对酿酒活性干酵母最佳保护剂配方进行系统研究。

    The optimum formula of active dried yeast protector for cider was systematically studied in this paper.

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  • 方法通过干酵母发热模型并给予黄芩提取物

    Methods the rat model of fever was established with dried yeast and then was given extractive of Huangqin.

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  • 灭活的干酵母细胞为壁材料制备水杨酸甲酯微囊。

    The microcapsule of methyl salicylate MS was prepared by utilizing dried yeast s.

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  • 目的探讨黄芩水提物对干酵母解热作用机制

    Objective To research the mechanism of aqueous extract of Radix Scutellariae in relieving fever of model rats.

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  • 试验活性干酵母草莓果浆发酵速率,发酵能力强。

    The active dry yeast used in the production had the advantages of rapid fermentation rate and good fermentation performance.

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  • 啤酒酵母用于面团发酵,且发酵优于活性干酵母

    Accordingly, waste yeast could be used for flour dough fermentation because of its higher fermenting power than active dry yeast.

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  • 苹果原料利用高效活性酿酒干酵母发酵苹果汁

    Using apple as the raw material, apple juice was made by fermentation with high-performance active dry yeast.

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  • 活性干酵母提取海藻糖方法两种乙醇提取提取。

    There are two methods to extracting trehalose from active dry yeast, by water or by ethanol solution.

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  • 用安琪活性干酵母取代进口产品用于酒精生产做了生产试验

    Angel brand active dry yeast was used instead of import products in the prodution of alcohol experimentally.

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  • 分别加入安琪活性干酵母、丹宝利活性干酵母Y1酵母酿造草莓

    Then fermentation experiments were conducted by using Angel active dry yeast, Danbaoli active dry yeast and Y1 yeast respectively to produce strawberry wine.

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  • 面粉倒入大碗混合,倒入干酵母,加入和适量做成光滑面团

    Tip the flour and salt into a large mixing bowl. Pour in the dried yeast, sugar and as much of the water as you need to make a smooth, slightly sticky dough.

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  • 以丁香为囊芯,探讨利用干酵母细胞作为囊壁材料制备微胶囊可行性。

    The clove oil (CvO) was extracted from dried clove bud via supercritical CO_2 extraction (SC-CO_2), and the production of the CvO microcapsules by using the dried yeast (S.

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  • 添加糖化活性干酵母纤维素酶进行黄酒液态发酵和蒸馏生产酒精

    Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.

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  • 目前酿酒活性干酵母广泛应用于酿酒工业酒精的浓醪发酵以及燃料酒精工业。

    Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.

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  • 在大罐工艺香雪生产采用黄酒活性干酵母代替自培酒母干酵母用量0

    Y-ADY instead of self-cultured yeast wine was used in new craft Xiangxue Wine production with its use level as 0.

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  • 以云南药木瓜原料,安琪高活性干酵母菌种,采用液态深层发酵酿制木瓜果酒

    This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.

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  • 试验结果表明龙眼果酒活性干酵母果汁发酵方式下酿造的果酒质量最好

    The results showed that the quality of longan wine was the best with pure fruit juice brew adding active dry yeast;

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  • 果汁为主要原料酿酒高活性干酵母发酵菌种,研究了椪柑果酒发酵工艺

    The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.

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  • 结果复方牛膝糖浆剂干酵母所致的发热有较好的解热作用,作用与阿司匹林相似

    Results: Compound TunNiuXi sirup can markedly inhibit the fever in the model anmals, the effect is similar to Asipirin.

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  • 主要原料,葡萄酒活性干酵母发酵菌种,采用液态深层发酵技术酿造树莓果酒。

    Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.

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  • 方法:采用干酵母大鼠发热、蓖麻小鼠腹泻醋酸致小鼠扭体体外菌等药理模型

    Methods: The pharmacological models of pyrexia induced by yeast in rats, diarrhea induced by castor oil in mice, writhes induced by acetic acid in mice and bacteriostatic test in vitro were applied.

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  • 采用纯种根霉高温活性干酵母代替部分传统小曲酿造小曲米酒,出酒提高了6 % ;

    The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6%.

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  • 采用纯种根霉高温活性干酵母代替部分传统小曲酿造小曲米酒,出酒提高了6 % ;

    The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6%.

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