• 必需氨基酸指数平均值60

    The average of essential amino acid indexes is 60.

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  • 蛋白必需氨基酸含量较高

    The protein was estimated to contain high level of essence amino acids.

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  • 谷物特别缺乏必需氨基酸——赖氨酸

    Cereals are especially deficient in the essential amino acid lysine.

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  • 必需氨基酸氨基酸含量分别为3

    The contents of essential amino acids and total amino acids are 3.

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  • 分开来说,后者所有必需氨基酸正确结合含有。

    Separately, the latter don't contain all the essential amino acids, but do when combined correctly.

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  • 在培养基中需要额外添加谷氨酰胺必需氨基酸

    Glutamine and nonessential amino acids do no need to add superfluity.

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  • 牛奶中的色氨酸天然促进睡眠的人体必需氨基酸

    Milk contains tryptophan, an essential amino acid that is a natural dietary sleep inducer.

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  • 其中必需氨基酸必需氨基酸超过氨基酸总量的30%。

    The percentage of essential amino acids and half-essential amino acids reached 30% of total amino acids.

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  • 患者一次透析必需和非必需氨基酸均低于透析前水平。

    The concentrations of all the amino acids decreased after one dialysis procedure.

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  • 幼虫进行氨基酸评价,必需氨基酸指数为114.71。

    The index of the essential amino acid was 114.71. P.

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  • 总之这个三个必需氨基酸-亮氨酸异亮氨酸缬氨酸

    In short the term refers to three essential amino acids - leucine, isoleucine and valine.

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  • 牛磺酸一种条件性必需氨基酸大部分动物组织存在

    Taurine is a conditionally essential amino acid that is found in the tissues of most animal species.

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  • 结果表明,它们含有包括7必需氨基酸在内的17氨基酸

    The results show that there are 17 amino acids including 7 essential amino acids.

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  • 可以提供蛋白质脂肪必需氨基酸我们身体需要正常运作。

    Meat can provide the protein, fat, and essential amino acids that our body needs to function properly.

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  • 结果所测野菊花均含有17氨基酸其中8人体必需氨基酸

    ResultsThere are 17 amino acids in the Mother Chrysanthemums, 8 amino acids are essential to human life among them.

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  • 她说:“多年来,我们已经知道大豆蛋白必需氨基酸良好来源。”

    For years we've known that soy protein is a good source of essential amino acids.

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  • 脯氨酸:非必需氨基酸一种,广泛存在很多蛋白质特别是胶原中

    Proline: one of the nonessential amino acids, found in many proteins, especially collagen.

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  • 大竹蛏软体部分限制氨基酸氨酸必需氨基酸指数为49.88。

    The limited amino acids were VAL, the EAAI was 49.88 in soft part.

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  • 每亩必需氨基酸产率计的范围中的37牛肉中的10磅。

    Yields of essential amino acids in pounds per acre range from 37 for milk to 10 for beef.

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  • 大豆蛋白质营养价值氨基酸组成比例适宜必需氨基酸平衡良好

    The soybean protein has many good characters, such as high nutritional value, suitable amino acid constitution and good equilibrium of the essential amino acid.

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  • 即使是去除一种必需氨基酸足够GCN2激酶代谢紧急模式

    Being deprived of even one essential amino acid is enough for the GCN2 kinase to switch the metabolism into an emergency mode.

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  • 必需氨基酸赖氨酸组氨酸均高于理想蛋白质中相应氨基酸含量

    Lisine and histidine content among essential amino acid was higher than that in ideal protein.

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  • 结果表明激酶副产物人体必需氨基酸氨基酸含量一半以上

    The results show that the essential amino acids for human body in BEK account for more than half of the total contents of amino acids.

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  • 水剂法提取的饲菜籽浓缩蛋白必需氨基酸含量平衡残留毒物

    The rapeseed protein concentrates for feed use by an aqueous extraction process should contain an excellent balance of essential amino acids, and the lower residual levels of toxic substance.

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  • 大豆这种种植食物包含所有必需氨基酸使之成为一个完整蛋白质来源

    Soy is a plant food which contains all the essential amino acids, making it a complete protein source.

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  • 大豆这种种植食物包含所有必需氨基酸使之成为一个完整的蛋白质来源

    Soy is a plant food which contains all the essential amino acids, making it a completeprotein source.

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  • 水生动物对植物蛋白利用主要与适口性消化必需氨基酸平衡相关

    The limiting factors in the utilization of plant protein sources by fish are related to diet palatability, digestibility and essential amino acid balance.

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  • 利用发酵技术生产营养剂(某些必需氨基酸全价蛋白质)或提高动物饲料消化率

    Fermentation technologies are used to produce nutrients (such as particular essential amino acids or complete proteins) or to improve the digestibility of animal feeds.

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  • 氨基酸(BCAA)畜禽必需氨基酸畜禽具有重要营养生理作用

    Branched chain amino acids (BCAA) are indispensable amino acids for animals, and have important nutritional and physiological functions.

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  • 氨基酸(BCAA)畜禽必需氨基酸畜禽具有重要营养生理作用

    Branched chain amino acids (BCAA) are indispensable amino acids for animals, and have important nutritional and physiological functions.

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