目的研究天然食物的抗氧化活性。
Objective To study the antioxidative activities of natural foods.
结论虾青素具有明显的抗氧化活性。
Conclusion: Astaxanthin has obvious anti-oxidation activity.
用活性氧法测定黄酮粗品的抗氧化活性。
Active oxygen content was used to determine its antioxidant activity.
研究了灵芝肽在脂质体系中的抗氧化活性。
The Ganoderma Lucidum peptides' anti- oxidation activities in lipid system are studied .
富含多种矿质元素、多糖以及抗氧化活性物质。
It was abundant in mineral elements, polysaccharide, and antioxidant components.
还概述了类黄酮的结构与抗氧化活性的相关性。
The relationship between flavonoid structure and the anti-oxidative activity was discussed in brief.
目的研究旱莲草总黄酮的提取及其抗氧化活性。
ObjectiveTo study the extraction of flavone from Eclipta alba and its antioxidation function.
柚皮提取物不同洗脱级分具有不同的抗氧化活性。
Different elution fractions from pummelo peel extract exhibit different antioxidative activity.
含酚羟基化合物的抗氧化活性与其结构密切相关。
The AA of phenolic compounds is correlated to their chemical structures.
各样本苕子蜜均有一定的抗氧化活性，呈现量效关系。
All the honey samples exhibited some antioxidant activity in a dose-dependent manner.
结果表明，提纯的青橄榄黄酮具有一定的抗氧化活性。
The result showed, rarefied flavonoid from Chinese olive sure have antioxygenic activity.
不同水果果肉中维生素C所占的抗氧化活性差异很大。
The contribution of vitamin C to the antioxidant capacity of fruit fleshes differed greatly among different fruits.
目的比较不同提取方法对甘草黄酮含量和抗氧化活性的影响。
ObjectiveTo compare the effect of different extraction methods on the content of flavonoids and antioxidant activity from Glycyrrhiza.
对豆渣多糖提取的工艺条件及其体外抗氧化活性进行了研究。
The process of extracting polysaccharide from soybean residues and the anti-oxidation activity of the polysaccharide were studied.
从大豆乳清中提取出大豆异黄酮，对其抗氧化活性进行了研究。
Antioxygenic activity of soybean isoflavones extracted from soybean whey was researched in this paper.
通过碘量法检测金橘黄酮类及柠檬苦素类提取物的抗氧化活性。
Antioxidation activity of extracts from kumquat with flavone or limonin as solvent was studied by the iodine method.
目的设计合成一系列番荔枝酰胺环状类似物并考察其抗氧化活性。
Objective To design and synthesize a series of squamosamide cyclic analogues and to test their antioxidation activity.
研究人员说他们的结论增加了其他食品会削弱人体中类黄酮抗氧化活性的可能性。
The researchers say their findings highlight the possibility that other items in the diet could reduce the antioxidant activity of flavonoids in the body.
我们不缺乏具有显著抗氧化活性的营养素和植物化学物质的试管实验。
There is certainly no shortage of nutrients and phytochemicals that possess significant antioxidant activity in the test tube.
结果显示：不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。
Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
采用DPPH法对两种灯心草属植物不同溶剂提取物进行抗氧化活性研究。
The antioxidant activities of each extract from two Juncaceae plants were determined by using DPPH free radical scavenging method.
比较分析了褐皮砂梨和红皮砂梨果实的某些品质性状及抗氧化活性的差异。
Comparative analysis was conducted on the difference of some quality characters and antioxidation of black sand pear and red sand pear fruits.
随着天然抗氧化剂需求的增加，生姜中抗氧化活性物质提取的研究日益深入。
With the increase of demand of natural antioxidant, research on antioxidative acitivity substances from ginger was done throughly.
实验室研究表明，新兴白藜芦醇具有抗氧化活性，可以帮助消除有害的自由基。
Emerging laboratory research suggests that Resveratrol has antioxidant activity that may help neutralize harmful free radicals.
结果表明：与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
The effects of pickling on the contents of antioxidant compounds and antioxidant activity in different cultivars of leaf mustard were investigated.
结果表明：与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
The contents of vitamin c, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard.
然而如果是橄榄油，最好存放在食品柜的阴暗地方，因为光照会降低它的抗氧化活性。
When it comes to olive oil however, it's best stored in a dark place in the pantry as light decreases the antioxidant activity in it.
方法：采用体外抗小鼠肝匀浆脂质过氧化的方法对这些化合物的抗氧化活性进行评价。
METHODS: the mouse liver homogenate lipid peroxidation assay was applied for the evaluation of the antioxidant activity in vitro.
这导致白葡萄酒中多酚类物质的含量比正常水平增加了6倍，并表现出与红酒相似的抗氧化活性。
This resulted in a significant increase of white wine polyphenols up to six times the normal level and exhibited antioxidant activity similar to that of red wine.
这导致白葡萄酒中多酚类物质的含量比正常水平增加了6倍，并表现出与红酒相似的抗氧化活性。
This resulted in a significant increase of white wine polyphenols up to six times the normal level and exhibited antioxidant activity similar to that of red wine.
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