握寿司,压寿司,卷寿司和散寿司。
Nigiri-sushi (hand shaped sushi), Oshi-sushi (pressed sushi), Maki-sushi (rolled sushi) and Chirashi-sushi (scattered sushi).
握寿司顶部盖有生鱼片的小饭团。
食用握寿司(一小片海鲜放在一小团米上)时,用鱼而不是米饭蘸酱油。
When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.
迴转寿司」则从0.6次, 变成0.5次,而「寿司料理店的握寿司」则与之前相同,维持在0.1次。
Consumption fell from 0.6 times to 0.5 times, while nigiri sushi in sushi restaurants were consumed 0.1 times.
迴转寿司」则从0.6次, 变成0.5次,而「寿司料理店的握寿司」则与之前相同,维持在0.1次。
Consumption fell from 0.6 times to 0.5 times, while nigiri sushi in sushi restaurants were consumed 0.1 times.
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