许多体外研究展示了杨梅黄酮抗氧化物产。
Many in vitro studies have demonstrated the antioxidant properties of myricetin.
不同成熟度杨梅果实制成的杨梅汁中类黄酮化合物含量变化也较为显著。
The variation of flavonoids contents in juices processed from bayberry fruits in different maturities was significant.
不同成熟度杨梅果实制成的杨梅汁中类黄酮化合物含量变化也较为显著。
The variation of flavonoids contents in juices processed from bayberry fruits in different maturities was significant.
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