果胶物质分成原生质果胶，果胶和果胶酸。
The pectic substances can be classed protopectins, pectins and pectin acids.
近年来又发现了果胶酸裂解酶还可用于植物病毒的纯化、纸浆漂白和以纺织品的生物精炼等。
It was also found recently that the pectate lyase could be used for the purification of plant virus, bleaching of paper pulp and the bio-refining of textiles etc.
吃完柿子记得刷牙漱口，以免柿子中的单宁酸、果胶和糖分，侵蚀牙齿。
Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.
用从苹果中提取的蛋白和果胶，加入绿原酸和儿茶素， 组成模拟体系；
Simulated system was made by adding chlorogenic acid and catechin to both protein and pectin extracted from apple.
本文研究了以柚皮为原料提取果胶时的酸水解条件。
The experiments are designated to study the hydrolyzing condition of extracting pectin from pomelo peel.
蛋白质凝聚过程还通过酸性氨基酸以氢键结合的方式吸附少量的果胶物质。
The coagulated protein absorbed some pectin substances mainly through acidic amino acids by hydrogen bond.
利用微生物原果胶酶酶法提取果胶，可克服工业酸法生产的诸多不足并得到质量稳定的果胶产品。
Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality.
研究了海藻酸丙二醇酯(PGA)、果胶和变性淀粉作为复配稳定剂在搅拌型酸奶中的应用。
The application of different levels of propylene glycol alginate (PGA), pectin and denatured starch as the stabilizer blends in stirred yoghurt was studied in this paper.
方法用索氏提取法提取色素，酸提取乙醇沉淀法制取果胶。
Methods the Soxhlet extractor method was adopted for the extraction of pigments, and acid extraction and ethanol precipitation method was used for the preparation of pectin.
以土豆渣为原料，采用稀酸溶液萃取、脱酯、乙醇沉淀的方法提取LM—果胶工艺。
The technology for extracting LM-pectin from potato scrap was that the potato scrap was extracted by dilute acid, degreased and precipitated by alcohol.
试验结果表明，污染膜表面凝胶层含果胶37.4 3% ，纤维素3.91% ，半纤维素0 .95 % ，同时还含有大量低分子糖类和有机酸。
The membrane deposit was found to be composed of pectin 37.43%, cellulose 3.91% , hemicellulose 0.95%, and a large amount of sugars and organic acids.
其他成份：有机蒸发甘蔗汁，有机木薯淀粉糖浆，果胶，柠檬酸，天然香料(橘子)，天然色素(红木)和柠檬酸钠。
Other Ingredients: organic evaporated cane juice, organic tapioca syrup, pectin, citric acid, natural flavor (tangerine), natural color (annatto), and sodium citrate.
其他成份：有机蒸发甘蔗汁，有机木薯淀粉糖浆，果胶，柠檬酸，天然香料(橘子)，天然色素(红木)和柠檬酸钠。
Other Ingredients: organic evaporated cane juice, organic tapioca syrup, pectin, citric acid, natural flavor (tangerine), natural color (annatto), and sodium citrate.
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