采用高效液相色谱法测定其中的柚皮苷含量。
目的建立乙醇微波辅助萃取枳壳中柚皮苷的提取方法。
ObjectiveTo establish a microwave-assisted extraction (MAE) method for the extraction of the naringin in Fructus Aurantii.
胡柚汁营养丰富，但也有柠檬苦素、柚皮苷等苦味物质。
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
目的考察不同提取条件对骨碎补浸膏中柚皮苷含量的影响。
Objective To study the different extraction condition on naringin content in Drynaria extract.
目的比较索氏提取法与超声波提取法提取化橘红中柚皮苷的效果。
Objective To compare the effects of ultrasonic and Soxhlet extraction methods for extracting naringin in Citrus grandis.
采用高效液相色谱法测定化橘红不同粒径粉末中柚皮苷的体外溶出度。
Results Significant differences were observed after micronization in powder characteristics, dissolution rates and concentrations of naringin, which were higher than those in the common powder.
用该法检测柑橘汁样品中的柠檬苦素与柚皮苷，方法简便、快速、准确。
The method is simple, rapid and accurate for determining limonin and naringin in juice.
目的考察不同炮制方法对骨碎补有效成分柚皮苷及水溶性浸出物含量的影响。
Objective To study the effects of different process methods on the contents of naringin and the aqueous extract from Rhizoma Drynariae.
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。
Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
目的：探讨琯溪蜜柚中主要苦味物（柚皮苷、柠碱和诺米林）的丙酮提取最佳工艺条件。
Objective:To optmize the acetone extraction processing for bitterness such as naringin, limonin and nornilin in Guanxi pomelo.
类柠檬苦素和柚皮苷是柑桔类果汁中的主要苦味成分，会明显的降低柑桔类果汁的品质。
Limonin and Naringin are the main bitters in citrus juice, which decreased the quality of citrus juice.
本文介绍了柚皮苷和柠檬苦素的定量分析方法，以及对各种柑桔果汁和桔子酒实样的测定结果。
In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.
结论：该方法用于测定气滞胃炎颗粒中柚皮苷的含量，方法准确、可靠，可用于该制剂的质量控制。
Conclusion: the method to determine the contents of naringin in Qizhi Weiyan granules is accurate, reliable and can be applied to the quality control of the preparation.
采用直接用水加热提取柚皮苷，再酸水解得到柚皮素。经核磁共振鉴定所得苷元为高纯度的柚皮素。
The naringin was extracted from Citrus grandis' Tomentosa' by water and hydrolyzed with acid to get naringenin. The structure of naringenin was determined by NMR and chemical reaction.
HPLC分析结果显示乙酸乙酯合并正丁醇部位主要成分为柚皮苷、野漆树苷和槲皮素等黄酮类化合物。
The results of HPLC analysis showed that the main components of EAE and BE were flavonoids, including naringin, rhoifolin and quercitin.
方法：比较样品提取中不过聚酰胺柱以及过不同粒度的聚酰胺柱的柚皮苷的含量，以确定最合适的方法。
Method:To establish the most appropriate method by comparing the content of Narrigin in sample which did not pass polyamide column and passed various granule grades polyamide columns.
目的观察柚皮苷对前脂肪细胞3T3-L1增殖和分化的影响，并探讨其影响3T3-L1分化的可能作用机制。
Objective To observe the effect of naringin on proliferation and differentiation of 3T3 -L1 preadipocyte, and to investigate its possible mechanism.
目的观察柚皮苷对前脂肪细胞3T3-L1增殖和分化的影响，并探讨其影响3T3-L1分化的可能作用机制。
Objective To observe the effect of naringin on proliferation and differentiation of 3T3 -L1 preadipocyte, and to investigate its possible mechanism.
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