其它富含纤维的食品是椰菜花。
中午过后，椰菜花似的云朵盖过了由北向东北飘去的灰色烟羽。
Just after noon, the cauliflower-textured plume rises well above the gray-beige smoke plume that blows toward the north-northeast.
中午过后，椰菜花似的云朵盖过了由北向东北飘去的灰色烟羽。
Just after noon, the cauliflower -textured plume rises well above the gray-beige smoke plume that blows toward the north-northeast.
椰菜花，胡萝卜，紫甘蓝撕成碎片将有助于使枯燥的食品更有趣。
These broccoli, carrot, and purple cabbage shreds will help make boring foods more fun.
烹饪黄豆的时候加上一些素食者钟爱所的胡萝卜、洋葱、大蒜和椰菜花，用橄榄油小火嫩煎。
Make a bean and veggie saute using carrots, Onions, garlic and broccoli florets in olive oil.
最后再向大家推荐5种对健康非常有益的食物，分别是：杏仁、蓝莓、菠菜、椰菜花、土豆。
Five of the healthiest foods are almonds, blueberries, broccoli, spinach, and sweet potatoes.
花椰菜花椰菜含有大量的植物化学物质，包括萝卜硫素和吲哚- 3 -甲醇——这两种物质可以在致癌物质产生危害之前解除其毒性。
Broccoli Broccoli boasts a fistful of phytochemicals, including sulforaphane and indole-3-carbinol, that may detoxify cancer-causing substances before they have a chance to cause harm.
把切碎的胡萝卜，芹菜，四季豆，新鲜的花椰菜，你最喜欢的绿菜花拌起来，然后把他们储藏在一个密闭容器里。
Mix diced carrots, celery, green beans, fresh broccoli, and cauliflower with your favorite greens and store in an airtight container.
椰菜、抱子甘蓝和卷心菜也属于绿色组蔬菜，像菜花那样，都是十字花科蔬菜并且含有强有效的致癌物质阻断剂。
Also included in the green group of vegetables are broccoli, Brussels sprouts, and cabbage, which are, like cauliflower, cruciferous vegetables and contain powerful carcinogen blockers.
研究中用于测试的所有汤原料都相同——鸡汤、菜花、马铃薯、花椰菜和胡萝卜。
All of the soups tested in the study were made from identical ingredients - chicken stock, broccoli, potato, cauliflower and carrots.
另一种蔬菜花椰菜，可以预防胸癌、结肠癌和胃癌。
Another vegetable, broccoli, can help protect against cancers of the breast, colon and stomach.
研究报告撰写人之一奥尔加·阿扎仁科说：“吃十字花科类蔬菜，如卷心菜及其‘兄弟’菜花和花椰菜等能够预防乳腺癌。”
"Breast cancer can be protected against by eating cruciferous vegetables such as cabbage and near relatives of cabbage such as broccoli and cauliflower," said author Olga Azarenko.
研究报告撰写人之一奥尔加·阿扎仁科说：“吃十字花科类蔬菜，如卷心菜及其‘兄弟’菜花和花椰菜等能够预防乳腺癌。”
Breast cancer can be protected against by eating cruciferous vegetables such as cabbage and near relatives of cabbage such as broccoli and cauliflower, "said author Olga Azarenko."
研究报告撰写人之一奥尔加·阿扎仁科说：“吃十字花科类蔬菜，如卷心菜及其‘兄弟’菜花和花椰菜等能够预防乳腺癌。”
Breast cancer can be protected against by eating cruciferous vegetables such as cabbage and near relatives of cabbage such as broccoli and cauliflower, "said author Olga Azarenko."
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