大豆油，大豆卵磷脂，植物起酥油，氢化大豆油，蜂蜡甘露醇，磷酸氢钙。
Soybean oil, soy lecithin, vegetable shortening, hydrogenated soybean oil, beeswax mannitol, dibasic calcium phosphate.
混合油和工厂里的混合很像，不过加入了第三种丁基氢醌和一种转化脂肪氢化大豆油加工剂。 。
The oil blend is similar to the factory mix, with the addition of tertiary butylhydroquinone and hydrogenated soybean oil – a manufactured form of trans fat.
但额外的酥鸡，大校的脆条，hbbq翅膀，去骨hbbq翅膀，火热的水牛翅膀，和更多有部分氢化大豆油中所列的成分。
But the Extra Crispy Chicken, Colonel's Crispy Strips, HBBQ Wings, Boneless HBBQ Wings, Fiery Buffalo Wings, and more have partially hydrogenated soybean oil listed in the ingredients.
现在什么在世界上是“部份地使氢化了大豆油”？
Now what in the world is partially hydrogenated soybean oil?
大豆油或者极度氢化油不能发生脂肪球的部分聚结，不能形成稳定的泡沫结构。
The partial coalescence and steady foams cannot be taken place in soy oil or overly hydrogenated oil.
结果表明均相催化剂对大豆油的氢化有比镍催化剂更好的活性和选择性。
The result showed that the homogeneous catalysts had higheractivity and selectivity than that of the Nickel catalyst when hydrogenating the soybean oil.
结果表明均相催化剂对大豆油的氢化有比镍催化剂更好的活性和选择性。
The result showed that the homogeneous catalysts had higheractivity and selectivity than that of the Nickel catalyst when hydrogenating the soybean oil.
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