氢化植物油对人体健康有何危害？
奶精的主要成分氢化植物油是一种反式脂肪酸。
The main ingredient of milk essence is hydrogenated vegetable oil, a type of trans fats.
北方食品公司在主要品牌产品中弃用氢化植物油方面也取得了良好的进展。
Northern Foods is also making good progress towards the removal of hydrogenated vegetable oils from its key branded products.
含有反式脂肪的食物包括油炸食品、快餐、焙烤食品，比如花生酱，以及含有氢化油，人造黄油，植物油的食品。
They are in fried foods, fast foods, commercially baked goods, such as peanut butter and items prepared with partially hydrogenated oil, margarine and vegetable oil.
氢化油是由液态植物油经加工制成的固态商业烘焙用油。在加工过程中，植物油中天然含有的维生素K会遭到破坏。
The process of hydrogenation, which turns liquid vegetable oil into the solid oils used in commercial baking, destroys the vitamin K naturally found in the oils.
动、植物油、脂及其分离品，全部或部分氢化、相互酯化、再酯化或反油酸化，不论是否精制，但未经进一步加工。
Animal or vegetable fats and oil and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared.
反式脂肪是这样造出来的：食品生产商把氢加入植物油，使它凝固，这个过程叫做氢化。
Artificial trans fats are formed when food manufacturers add hydrogen to vegetable oil to make it solidify, in a process called hydrogenation.
但这至少预示着混合植物油中氢化豆油的用量将减少，混合植物油中可能也会包含一些没有氢化的豆油。
It does at least portend a reduction in hydrogenated soybean oil in vegetable oil blends, which could include some soybean oil than has not been hydrogenated.
结果表明，9908型催化剂适合油脂的选择性氢化，而9910型则适合植物油的极度氢化。
The results indicated that 9908 catalyst was a kind of fine performance selective hydrogenation catalyst, and the 9910 was suitable for extreme hydrogenation.
为了改善烹饪食品的口味和稳定性，人们经常对豆油等用于炸制食品的植物油进行氢化处理。
Vegetables oils, such as soybean oil, used for frying often are hydrogenated to improve its cooking characteristics and stability.
为了改善烹饪食品的口味和稳定性，人们经常对豆油等用于炸制食品的植物油进行氢化处理。
Vegetables oils, such as soybean oil, used for frying often are hydrogenated to improve its cooking characteristics and stability.
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