杜仲黄酮、银杏黄酮和沙棘黄酮三者均富含槲皮素。
The fact that quercetin is rich in Eucommia ulmoides, Gingkgo biloba and seabuckthorn flavonoids was found.
方法利用吸附树脂洗脱萃取技术提取和分离沙棘中的总黄酮。
Methods To abstract and separate the total flavone from hippophae rhamnoides L. with the technology of adsorption resinelution and extraction.
目的：观察沙棘籽渣黄酮和沙棘油对老年肥胖雌鼠血脂的影响。
Objective: To study the effect of flavonoids from seed residues of Hippophae rhamnoides L.
以体积分数70%的乙醇为萃取液，用单因素分析与正交试验相结合的方法，研究了微波萃取沙棘叶黄酮。
The microwave-assisted extraction of seabuckthorn leaves flavonoids is investigated using single factor and orthogonal test in the 70% ethanol solution.
越来越多的人开始喜欢服用沙棘总黄酮制品。
More and more people began to prefer taking the total flavonoids Seabuckthorn products.
本发明涉及一种以沙棘总黄酮组合物为主的治疗心脑血管疾病 的复方制剂。
The present invention relates to compound preparation with total seabuckthorn flavone composition as main component for treating cardiac and cerebral vascular diseases.
沙棘总黄酮（TFH）是沙棘的有效成分。 能增强小鼠特异免疫功能，增加小鼠脾细胞分泌溶血素的能力。
TFH is an effective chemical component of the fruit of Hippophace Rhamnoides L. The effects of TFH on the humoral immune rspone weree investigated.
沙棘总黄酮用树脂精制后，用溶剂萃取，进一步提高纯度。
The total flavones ofHippophae were refined by solvent extracting after refined by macroreticular resins in order to attain more pure product.
黄酮类化合物是一类具有重要生物活性的物质，是沙棘及其制品中的主要活性成分。
Flavonoids have important biological activities. Sea buckthorn and the products made from it have a lot of flavonoids.
测定了3种沙棘中的黄酮醇苷例如黄酮醇3-O-芸香苷，3-O-葡萄糖苷，3-O-槐糖苷-7-鼠李糖苷以示它们的区别。
The flavonol glycosides, such as flavonol 3-O-rutinosides, 3-O-glucosides and 3-O-sophoroside-7-rhamnosides were determined to distinguish between the three subspecies.
结果表明冻藏过程中沙棘的类黄酮含量随冻藏时间的增加而逐渐降低；
The result indicates that sea- buckthom s total flavonoids content gradually decreases along with the frozen storage time increase in the frozen storage process;
结果表明冻藏过程中沙棘的类黄酮含量随冻藏时间的增加而逐渐降低；
The result indicates that sea- buckthom s total flavonoids content gradually decreases along with the frozen storage time increase in the frozen storage process;
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