对不同种类树脂吸附提高和保持浓缩苹果清汁的色值进行了研究。
Study on enhancing and conserving the color value of apple juice concentrate using different resin.
中国浓缩苹果清汁生产能力和产量位居世界首位，占世界总量的60%以上。
The capacity and production of Chinese apple juice industry is the largest in the world, is more than 60% of the total apple juice concentrate quantity.
陕西地区：苹果的品种以秦冠为主，浓缩苹果清汁的酸度为低酸，酸度范围1.0% - 1.8%。
Shaanxi area: the main variety of apple is Qinguan, low acidity, the range of acidity is 1.0%-1.8%.
陕西地区：苹果的品种以秦冠为主，浓缩苹果清汁的酸度为低酸，酸度范围1.0% - 1.8%。
Shaanxi area: the main variety of apple is Qinguan, low acidity, the range of acidity is 1.0%-1.8%.
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