以木薯淀粉为原料，采用醇介质酸水解制备变性木薯淀粉糊精。
The modified cassava starch was prepared via acid hydrolysis of cassava starch and its characteristics were also investigated.
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: Starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
DE值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响；
Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.
酸性条件下，蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。
At acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.
环糊精是淀粉的天然降解产品。
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精。
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
粉色多维颗粒中含有胭脂红、维生素A醋酸盐、维生素D3、维生素E、烟酸、核黄素、维生素B6、维生素B1、淀粉和糊精。
The pink multidimensional granules contain carmine, vitamin A acetate, vitamin D3, vitamin E, nicotinic acid, riboflavin, vitamin B6, vitamin B1, starch and dextrin.
结果：优化所得处方为微晶纤维素40%，羧甲基淀粉钠10%，糊精约15%。
Result: the optimized formulation contained 40% microcrystalline cellulose, 10% sodium carboxymethyl starch and 15% dextrin.
以辣椒红色素为芯材，变性淀粉和明胶为壁材，糊精为填充剂，研究微胶囊化辣椒红色素的制备工艺。
Microcapsules of paprika oleoresin were prepared by spray-drying technology using paprika oleoresin as the core material, modified starch and gelatin as the wall materials, dextrin as the filler.
高含量大分子糊精和淀粉是引起啤酒后期浑浊的主要原因。
High content of macromolecular amylin and amylum was the main reason for beer hazes in its later stage.
据悉，这种名为‘感觉材料促味剂’的香精的烹饪方法并不广为人知，但其原料中包括了麦芽糊精——一种由玉米淀粉、二氧化硅、磷酸三钙、酱油以及牛奶组成的碳水化合物。
The recipe for the crystals is not known but among its ingredients are maltodextrin - a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.
方法：考察糊精、羧甲基淀粉钠、微晶纤维素和低取代羟丙基纤维素对银黄酮片的质量影响。
METHODS: the effects of dextrin, CMS-Na, microcrystalline cellulose and L-HPC on the quality of Ginkgo flavone tablets were studied.
结果：用酵母细胞壁混合物取代辅料糊精，淀粉后，片剂的溶出度大大提高。
Results:Medicine dissolution of tablets nimodipine in that the adjuvant was replaced by yeast cell wall mixture was increased greatly.
配料：面粉、糖、棕榈油、可可粉、乳清粉、奶粉、玉米淀粉、芝士粉、麦芽糖糊精、盐、调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, coconut powder, whey powder, milk powder, corn starch, cheese powder, maltodextrin, salt, flavors, food color.
本文介绍了以淀粉为原料制造难消化糊精的工艺过程。
In this paper, technical processing of indigestible dextrin is discussed.
介绍了以马铃薯生淀粉生产环糊精的方法。对生淀粉生产过程中的马铃薯、玉米、木薯生淀粉转化做了比较，并对反应条件对转化的影响做了研究。
The paper aims at production of CD directly from raw starch, gets the character of the enzyme as the substrate is raw starch and compares the reaction of potato, corn and cassava starches.
据悉，这种名为'感觉材料促味剂'的香精的烹饪方法并不广为人知，但其原料中包括了麦芽糊精——一种由玉米淀粉、二氧化硅、磷酸三钙、酱油以及牛奶组成的碳水化合物。
The recipe for the crystals is not known but among its ingredients are maltodextrin - a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.
方法考察糊精、微晶纤维素、羧甲基淀粉钠和低取代羟丙基纤维素对扁蓄总黄酮片的质量影响。
Medthods The effects of dextrin, microcrystalline cellulose, CMS-Na and L-HPC on the quality of the total Flavone of Polygonum Aviculare Tablets were studied.
大米蛋白，淀粉，麦芽糊精，甜味剂，蔗糖， …
Rice protein, starch, Maltodextrine, sweetener, sucrose, Dextrose Monohydrate ;
大米蛋白，淀粉，麦芽糊精，甜味剂，蔗糖， …
Rice protein, starch, Maltodextrine, sweetener, sucrose, Dextrose Monohydrate ;
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