事实上,调查表明我们饮料中使用的焦糖色素不会致癌。
In fact, studies show that the caramel we use does not cause cancer.
传统制备焦糖色素方法有常压法和加压法。
The traditional manufacture methods of the caramel pigment are ordinary pressure and high-pressure.
大豆油,明胶,甘油,大豆卵磷脂,焦糖色素。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
本实验旨在探讨制备品质较好的焦糖色素的工艺参数。
This experiment is aim at discussing the preparation craft parameters of good quality caramel.
标签声明:本品含有香精,丙二醇,乙醇和焦糖色素。
Label Statement: Contains flavor, propylene glycol, ethyl alcohol and Caramel Color.
介绍以甘蔗糖蜜为主要原料,用氨法生产焦糖色素的实践。
This paper discusses the production practice of producing caramel pigment from sugarcane molasses by ammonium method.
其他成份:大豆油,明胶,甘油,大豆卵磷脂,黄蜂蜡,焦糖色素等。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color.
研究了以红枣为原料,尿素为催化剂,制备焦糖色素的各因素对色率的影响。
With the raw material of jujube and carbamide, the effects of the factors of preparing caramel pigment from jujube on color ratio were studied.
其他成分:米糠油,明胶,甘油,水,大豆卵磷脂,黄蜂蜡,大豆油,焦糖色素。
OTHER INGREDIENTS:. Rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.
从加热的糖中提取的焦糖色素是一种非人工着色剂,普遍应用于黑色饮料如可乐中。
Caramel from heated sugar, a nonsynthetic'color, is also commonly used in dark beverages such as colas.
本文通过对焦糖色素的检测,同时结合生产实际,提出了焦糖色素黄色指数的检测方法。
Through testing caramel color and with the fact of production, a method of test the yellow index of caramel color is put forward.
认为该方法还可用于食醋、酱制品色率测定,及作为食品添加剂使用的焦糖色素色率的测定方法。
This new method can also be used to inspect the colour ratio of vinegar, catsup products and caramel pigment, which is often used as food additive.
方法:先用有机溶剂将焦糖色素中4 -甲基咪唑提取出来,再经过显色后采用高效液相色谱法测定。
Method: the 4-methyl imidazole was separated from caramel by organic solvent, and be coloured, then be identified by HPLC.
通过对试验结果的分析和讨论,得出了一些有益的结论,对焦糖色素的生产和应用有一定的指导作用。
Some helpful conclusions have been obtained through analyzing and discussing the results of the experiment. It is very significant for producing and applying caram...
研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和甘油的新工艺,探讨了工艺条件及影响因素。
The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.
可口可乐公司发表声明称:“CSPI在声明中不负责任地质疑我们饮料中使用的焦糖色素的安全性,这无端挑起了消费者对于癌症的担忧。”
"CSPI's statement irresponsibly insinuates that the caramel used in our beverages is unsafe and maliciously raises cancer concerns among consumers," the company said in a statement.
配料表:小麦粉、白砂糖、植物起酥油、可可粉、色素、(焦糖色素),膨松剂,食用香精,食用盐,全脂乳粉,大豆磷脂,香兰素。
Ingredients: wheat flour, sugar, vegetable shortening, cocoa powder, color (caramel color), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin.
配料表:小麦粉、白砂糖、植物起酥油、可可粉、色素、(焦糖色素),膨松剂,食用香精,食用盐,全脂乳粉,大豆磷脂,香兰素。
Ingredients: wheat flour, sugar, vegetable shortening, cocoa powder, color (caramel color), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin.
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