• 事实上调查表明我们饮料中使用糖色素不会致癌

    In fact, studies show that the caramel we use does not cause cancer.

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  • 传统制备焦糖色素方法常压加压法

    The traditional manufacture methods of the caramel pigment are ordinary pressure and high-pressure.

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  • 豆油明胶甘油大豆卵磷脂焦糖色素

    Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.

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  • 实验旨在探讨制备品质好的糖色素工艺参数

    This experiment is aim at discussing the preparation craft parameters of good quality caramel.

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  • 标签声明:本品含有香精二醇乙醇焦糖色素

    Label Statement: Contains flavor, propylene glycol, ethyl alcohol and Caramel Color.

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  • 介绍甘蔗蜜为主要原料生产焦糖色素实践

    This paper discusses the production practice of producing caramel pigment from sugarcane molasses by ammonium method.

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  • 其他成份:大豆油明胶甘油大豆卵磷脂蜂蜡糖色素等。

    Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color.

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  • 研究红枣为原料尿素为催化剂制备焦糖色素各因素影响

    With the raw material of jujube and carbamide, the effects of the factors of preparing caramel pigment from jujube on color ratio were studied.

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  • 其他成分米糠明胶甘油大豆卵磷脂蜂蜡,大豆油焦糖色素

    OTHER INGREDIENTS:. Rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.

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  • 加热中提取的焦糖色素种非人工着色剂普遍应用黑色饮料可乐中

    Caramel from heated sugar, a nonsynthetic'color, is also commonly used in dark beverages such as colas.

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  • 本文通过糖色素检测,同时结合生产实际提出了糖色素黄色指数检测方法

    Through testing caramel color and with the fact of production, a method of test the yellow index of caramel color is put forward.

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  • 认为方法用于食醋制品测定,作为食品添加剂使用焦糖色色率的测定方法。

    This new method can also be used to inspect the colour ratio of vinegar, catsup products and caramel pigment, which is often used as food additive.

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  • 方法:先有机溶剂焦糖色素4 -甲基唑提取出来,经过显色后采用高效液相色谱法测定

    Method: the 4-methyl imidazole was separated from caramel by organic solvent, and be coloured, then be identified by HPLC.

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  • 通过试验结果分析讨论得出一些有益结论糖色素生产应用有一定的指导作用。

    Some helpful conclusions have been obtained through analyzing and discussing the results of the experiment. It is very significant for producing and applying caram...

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  • 研究离子交换甜菜发酵废液中提取焦糖色素甘油的新工艺,探讨了工艺条件影响因素

    The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.

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  • 可口可乐公司发表声明称:“CSPI声明中不负责任地质疑我们饮料使用焦糖色素的安全性,无端挑起了消费者对于癌症担忧。”

    "CSPI's statement irresponsibly insinuates that the caramel used in our beverages is unsafe and maliciously raises cancer concerns among consumers," the company said in a statement.

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  • 配料表小麦粉白砂植物起酥油、可可粉色素、(焦糖色素),膨松食用香精食用,全脂乳粉大豆磷脂,香兰素

    Ingredients: wheat flour, sugar, vegetable shortening, cocoa powder, color (caramel color), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin.

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  • 配料表小麦粉白砂植物起酥油、可可粉色素、(焦糖色素),膨松食用香精食用,全脂乳粉大豆磷脂,香兰素

    Ingredients: wheat flour, sugar, vegetable shortening, cocoa powder, color (caramel color), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin.

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