玉米湿法淀粉厂的副产物玉米黄粉支链氨基酸含量高，非常适宜于高F值低聚肽的制备。

CGM was a by-product in a wet corn starch plant, which was suitable for preparation of high Fischer ratio oligopeptides for its high branched chain amino acids content.

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以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。

Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.

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作者以玉米黄粉为原料，运用变性处理和酶法水解的方法，获得具有生理功能的活性肽，可开发保健型功能食品。

But, it is hard to be avail directly, and pretreatment is needful. By denaturalizing and hydrolyzing the corn gluten meal, we obtain bioactive peptide used for health care food production.

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作者以玉米黄粉为原料，运用变性处理和酶法水解的方法，获得具有生理功能的活性肽，可开发保健型功能食品。

But, it is hard to be avail directly, and pretreatment is needful. By denaturalizing and hydrolyzing the corn gluten meal, we obtain bioactive peptide used for health care food production.

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