瓜尔胶可增粘、稳定、乳化水体系并能够自身结合水分。
Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
瓜尔豆经脱壳、研磨以及筛分后就获得了基本胚乳，即瓜尔胶。
The guar seeds are dehusked, milled and screened to obtain the ground endosperm i. e. guar gum.
采购：有机大米，普通大米，食品添加剂(瓜尔胶，稳定剂等)。
Buy: Organic rice, General rice, Food ingredients of Guar gum, Stablizer.
提纯级的瓜尔胶用于医药、绝缘材料、化妆品以及食品行业中。
The purified grade is used in the Pharmaceuticals, Dielectric, Cosmetic and Food Industries.
我们按照食品、技术、医药以及化妆品行业的牌号生产瓜尔胶粉。
We manufacture Guar Gum Powder according to the food, technical, pharmaceuticals &cosmetics industry grades.
阐述了新型浆料瓜尔胶cg70的分子结构，测试了浆液、浆膜性能。
Molecular structure of updated sizing agent CG70 is explained. The size and starch film of updated sizing agent CG70 are tested.
人们希望 将瓜尔胶和其衍生物用于例如个人护理和家用护理产品等领域中。
The guar and its derivatives are desirable for use in applications such as personal care, household care products and the like.
本文综述了瓜尔胶的结构和性质，重点介绍了化学改性研究方法方面的研究进展。
The structure and characterizations of guar gum are reviewed, with emphasis on the progress in various methods of modification.
结果表明：瓜尔胶多糖加入到单组分大豆分离蛋白体系后，会使体系表面疏水值降低；
The results showed:when guar gum was added into one-component soy protein isolate system, surface hydrophobicity value decreased.
论述了瓜尔胶结构和性质以及改性瓜尔胶的研究进展，为瓜尔胶进一步开发研究提供参考。
The structure and character of guar gum and progress in studies on amendatory guar gum were discussed in this article.
如何对瓜尔胶高分子链进行分子设计和修饰，提高其溶解性能和增稠效率一直是备受关注的问题之一。
How to design and modify the chain of guar gum polymer, to improve its solubility and thickening efficiency has always been one of the issues of concern.
合成了阳离子羟丙基瓜尔胶（CHPG），研究了该系列瓜尔胶衍生物对旧报纸脱墨浆的助留助滤作用。
This paper discussed retention and drainage properties of a series of cationic-hydroxypropyl guar gum derivatives(CHPG), which were successfully synthesized in our lab.
对新型造纸增强剂瓜尔胶在文化纸中的应用进行了实验室小试，并与浆内添加阳离子淀粉的增强效果进行了对比；
The application test of guar gum as a new strengthening agent in cultural paper was carried out in laboratory scale. Its strengthening effect was compared with that of cationic starch.
比如，这里就有两款产品，其含有瓜尔胶羟丙基三甲基氯化铵和一些硅树胶（如季铵盐-80就有确实的护理效用）。
For example, here are two examples that contain guar hydroxypropyltrimonium chloride and certain silicones like Quaternium 80 that have substantial conditioning effects.
决明子胶与黄原胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。
Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum.
复合配比中，CMC、黄原胶、瓜尔豆胶的配比为2：3：1时，乳的稳定性最好。
The stability was the best with the proportion of 2:3:1 of CMC, xanthan gum and guar gum.
先以黄原胶、魔芋胶、CMC、卡拉胶、瓜尔豆胶为稳定剂做单个筛选实验。
Single comparative experiments were carried out with xanthan gum, konjac gum, CMC, gum karaya, guar gum as stabilizers.
以瓜尔豆胶、卡拉胶、分子蒸馏单甘酯、乙醇、水、杀菌剂和防腐剂配制的涂膜保鲜剂，处理毛叶枣果实可延长其货架寿命。
The results indicated that the compound coating agents are better than the single coating agents for the shelf life of ber.
瓜尔豆胶和刺槐豆胶对果胶有增效作用。
Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.
乳清浓缩蛋白和分离（从牛奶），自然和人工香草口味，瓜尔豆胶，醋磺内酯钾，三氯蔗糖，大豆卵磷脂。
Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.
研究了不同浓度的瓜尔豆胶对搅打稀奶油乳状液的表观黏度、脂肪球粒度、脂肪球界面蛋白浓度、脂肪球部分聚结率、泡沫硬度和搅打起泡率的影响。
The relationship between the size distribution of fat globules and the partial coalescence rate as well as foam overrun of fat during the whipping process was then analyzed with SPSS 13.
研究了不同浓度的瓜尔豆胶对搅打稀奶油乳状液的表观黏度、脂肪球粒度、脂肪球界面蛋白浓度、脂肪球部分聚结率、泡沫硬度和搅打起泡率的影响。
The relationship between the size distribution of fat globules and the partial coalescence rate as well as foam overrun of fat during the whipping process was then analyzed with SPSS 13.
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