• 由于热处理能够使蛋白质分子表面暴露残基增加,从而提高大豆分离蛋白起泡能力

    Meanwhile the more exposed hydrophobic amino acid groups by heat treatment, the better foaming capacity of soy protein isolate.

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  • 比较功能已知未知蛋白质结构同源性时,常常根据残基疏水

    When the structural homology of proteins with known or unknown functions are compared, it is an usual way to base such comparisons on the hydrophobicity or hydrophilicity of the amino acid residues.

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  • 同时抑制剂双环取代活性口袋外部部分形成一定范德华和相互作用。

    Moreover, the substituents on the bicyclic chromophore can also produce strong van der Waals and hydrophobic interactions with the residues located at the exterior part of the binding pocket.

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  • 同时抑制剂双环取代活性口袋外部部分形成一定范德华和相互作用。

    Moreover, the substituents on the bicyclic chromophore can also produce strong van der Waals and hydrophobic interactions with the residues located at the exterior part of the binding pocket.

    youdao

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