采用反相高效液相色谱法和电喷雾质谱法对我国野生笃斯越橘中花青素组分进行了分离和分析。
RP-HPLC method and ESI-MS were established to separate and analyze the component of anthocyanidins from blueberries of Vaccinium uliginosum of China.
结果表明：总花色苷含量最高的是‘芝妮’ ，其它依次是CA 2 0 6、NB3、笃斯越橘和红豆越橘。
The result showed that the order of total content of anthocyanin was Chignecto, CA 206, NB 3, Bog bilberry and Lingonberry.
结果表明：总花色苷含量最高的是‘芝妮’ ，其它依次是CA 2 0 6、NB3、笃斯越橘和红豆越橘。
The result showed that the order of total content of anthocyanin was Chignecto, CA 206, NB 3, Bog bilberry and Lingonberry.
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