其生产工艺与四川榨菜的生产工艺相似，口味以芥辣辛香而见长。
The production own charateristic of modern sauce vegetable, and the production technology is like Sichuan tsatsai. but the flavour is tasty.
预热焗炉至220度摄氏，猪手涂上芥辣，置焗炉焗约40分钟至猪皮金黄香脆。
Preheat oven to 220 degrees Celsius, spread mustard over the pork and roast for 40 minutes until golden brown.
当我告诉他的时候，主管笑了，“他并不想知道你怎么样了”老板笑着说，“他是要青芥辣”。
When I told him, he smiled. "He doesn't want to know how you're doing, " my boss said with a laugh. "He's asking for wasabi! "
不吃烤鸭酱、辣芥茉、海鲜沙司和酱油；
Avoid salt, which means steering clear of the duck sauce, hot mustard, hoisin sauce and soy sauce.
不吃烤鸭酱、辣芥茉、海鲜沙司和酱油；
Avoid salt, which means steering clear of the duck sauce, hot mustard, hoisin sauce and soy sauce.
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