目的：分析花椒油的化学成分。
OBJECTIVE: To analyze the chemical constituents of Zanthoxylum oil.
最后用花椒油炝在藕片上即可。
加入炸好的花椒油，再搅拌均匀就可以用了。
关掉火，洒入花椒油，花椒面和一半的葱花。稍微翻拌一下。
Turn off heat and sprinkle with chili oil, Szechuan chili powder, to taste, and half scallion.
气相色谱显示汉源花椒油含有40个成分，金阳花椒油含有60个成分。
The analytical results show that Hanyuan Zanthoxylum oil contains about 40 components and Jingyang Zanthonylum oil contains about 60 components.
结果表明：花椒油树脂有一定的抗氧化性能，可以有效地延缓油脂氧化反应，其抗氧化效果随其用量的增加而加强；
The results indicate that the pepper oil resin has some anti-oxidative performance, can effectively slow oxidation of oil and fat, has enhanced anti-oxidative effect as its amount increases.
结果表明：花椒油树脂有一定的抗氧化性能，可以有效地延缓油脂氧化反应，其抗氧化效果随其用量的增加而加强；
The results indicate that the pepper oil resin has some anti-oxidative performance, can effectively slow oxidation of oil and fat, has enhanced anti-oxidative effect as its amount increases.
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