苹果属植物：其它几种这样的植物，尤指苹果状果实的，如酸苹果树或番荔枝树。
Any of several other plants, especially those with fruits suggestive of the apple, such as the crab apple or custard apple.
在光学显微镜下对蔷薇科苹果属内观赏海棠种和品种的叶表皮微形态进行了观察。
Under the optical microscope, the leaf epidermis micro-states of Begonia species of the Malus had been studied.
本文还对这一分布区在“川滇古陆”野生苹果属植物的大基因中心的地位问题作了讨论。
The position of this district in the genetic centre of malus in Chuan—Dian palaeoland is discussed.
任一种苹果属的落叶树木，原产于北美洲和亚欧大陆，开有白色、粉红色的或红色花簇。
Any of several deciduous trees of the genus Malus, native to North America and Eurasia and having clusters of white, pink, or reddish flowers.
平邑甜茶’为天然三倍体，由于材料的特殊性，其外植体比苹果属其他植物再生不定芽要困难。
Malus hupehensis is natural triploid, due to its special materials, its explants is more difficult to regenerate adventitious buds than other plants of Malus.
贵州西北部野生苹果属植物种类最多，共10种，分布量大，是我国少有的野生多种类密集分布区。
In the northwest of Guizhou, there are 10 wild malus species with large pouplation and dense distribution, which is rare in China.
牛顿被苹果砸头属杜撰?
这棵苹果树属稀有品种，结出的果实是绿色的，可用于烹饪。
The tree is of the rare Flower of Kent variety, a green cooking apple.
欧盟委员会裁定苹果公司与爱尔兰税务当局达成的税收优惠协定属非法国家援助后，这家全球最大的公司面临天价税单。
The world's largest company was presented with the huge bill after the European commission ruled that a sweetheart tax deal between Apple and the Irish tax authorities amounted to illegal state aid.
主要介绍了膜醭酵母、醋酸菌、发酵单胞菌属细菌在苹果酒发酵和贮存中产生的危害及其控制措施。
The paper introduced the main hazard and the corresponding control measures in the cider fermentation and hoard using film yeast. Acetobacter and zymomonas strains.
概述了用曲霉属的一些菌种的L-苹果酸直接发酵的实验过程和方法。
The experimental processes and methods of the direct fermentation of L-malic Acid by Aspergillus Species will be Summarized.
利用丰富的苹果原料，全汁发酵而成的苹果酒，属果酒。
Cider, which is fermented with pure apple juice by using abundant apple resource, belongs to fruit wine.
研究表明，能够适应葡萄酒环境、较专一地进行苹果酸-乳酸发酵并对酒质有增益作用的细菌主要是酒球菌属的细菌。
Recent research showed that Oenococcus oeni is the main lactic acid bacteria which can bear the harsh condition of wine and carry out malolactic fermentation.
研究表明，能够适应葡萄酒环境、较专一地进行苹果酸-乳酸发酵并对酒质有增益作用的细菌主要是酒球菌属的细菌。
Recent research showed that Oenococcus oeni is the main lactic acid bacteria which can bear the harsh condition of wine and carry out malolactic fermentation.
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