摩天树上的荞麦面条。
荞麦面条的原料是荞麦粉、小麦粉和鸡蛋，外形很象意大利通心粉。
Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape.
吃荞麦面条时先煮熟，然后蘸上由酱油、盐、甜酒和鲣鱼干做成的汤汁。
It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten.
很多人一天至少吃一次荞麦面条，还有很多公司工作的人习惯了午饭吃面条。
There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch.
面条用的是质朴的荞麦面。
面条用的是质朴的荞麦面。
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