荷叶粉蒸肉是西塘的佳肴，入口清香，油而不腻。要说粉蒸肉的来历，还有一段故事呢。
Fen Zhengrou lotus leaf is Xitang culinary delicacies, imported fragrance oil but not greasy. Fen Zhengrou say the origins, there are some stories to tell.
荷叶粉蒸肉是西塘的佳肴，入口清香，油而不腻。要说粉蒸肉的来历，还有一段故事呢。
Fen Zhengrou lotus leaf is Xitang culinary delicacies, imported fragrance oil but not greasy. Fen Zhengrou say the origins, there are some stories to tell.
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