用辣酱粉给菜炖牛肉调味。
类似于烤饼并作为普遍的早餐项目，它们也被用于扩充菜炖牛肉餐。
They have a scone-like consistency and as well as a popular breakfast item, they’re also used to bulk up goulash meals.
类似于烤饼并作为普遍的早餐项目，它们也被用于扩充菜炖牛肉餐。
They have a scone-like consistency and as well as a popular breakfast item, they're also used to bulk up goulash meals.
在东欧人们喜欢的菜式有：美国的蒸锅菜或炖菜，法国的法式杂烩，匈牙利的传统炖菜——菜炖牛肉。 在英国，寒冷的夜晚来临时，没有什么比一份鱼和薯条的外卖更受欢迎了。
Slow cooked meat and vegetable dishes are popular, taking the form of casserole or stew in the US, a ragout in France, or a goulash, the traditional stew of Hungary, in Eastern Europe.
“她并不让人信服，”主人说着，端出必备的四菜餐食，其中包括价值11欧元（合15美元）的红酒洋葱炖牛肉（boeufbourguignon）和炸薯条，与此同时，一只眼还盯着她的肥皂剧。
“She's not convincing,” says the owner, serving up an obligatory four-course meal, including boeuf bourguignon and chips, for euro11 ($15), while keeping an eye on her television soap.
那道清炖牛肉胡萝卜的菜味道不错。
那道清炖牛肉胡萝卜的菜味道不错。
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