这幅画是用砂糖、葡萄糖浆、水和卡拉胶组成的特殊凝胶制作而成的。
The picture is made of special gel which consists of sugar, glucose syrup, water and carrageenans.
证明树薯淀粉葡萄糖浆品质良好，并提出了不同于工业上采用的、更为简便的树薯淀粉葡萄糖的提取方法。
It shows that the glucose syrup quality of cassava starch is well and put forward the much convenient Distill-measure of this syrup differencinguse in industry.
以决明子、山楂叶浸提液为主要原料，配以白砂糖、葡萄糖浆和食用胶体，通过正交试验方法确定最佳配方；
With the raw material of the extraction liquid from Cassia obtusifolia L. and Crataegus leaf, the processing of soft sweets was studied and the optimal formula was decided by orthogonal experiments.
高果糖玉米糖浆中，葡萄糖和果糖分子在化学上是分开的。
In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。
Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖，然后再转化为果糖而加工而成的。
Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.
帕克斯指出，高果糖浆有很多品种，各自含有不同比例的果糖和葡萄糖。
Parks notes that HFCS comes in many varieties with different proportions of glucose and fructose.
湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。
With the properties of avoiding deliquescence and crystallization, the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup.
目的评价口服葡萄糖酸亚铁糖浆溶液在磁共振胰胆管成像(MRCP)中的应用价值。
Objective to evaluate the clinical value of ferrous gluconate syrup in magnetic resonance cholangiopancreatography (MRCP).
产品总糖含量为61％，其中果糖95％，葡萄糖5％，通过发酵法生产果糖糖浆总糖得率为90％。
The product contained61% total sugar of which fructose and glucose was 95% and 5%, respechvely. The sugarretenhon was 90%.
材料和方法：以葡萄糖酸亚铁糖浆溶液为对比剂，经体外试验确定适宜的浓度；
Materials and Methods:Ferrous gluconate syrup as contrast agent, the suitable concentration was tested in vitro. And clinical experiments were studied in fifty patients with two groups in random.
将果泥、转化糖浆和葡萄糖混合加热。
可以连续地分离果葡糖浆，葡萄糖收集份的纯度在82%以上，果糖收集份的纯度超过90%。
With this apparatus continuous separation of fructose-glucose syrup was realized with glucose purity over 82% and fructose over 90%.
低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低，且含有较低的麦芽糖和葡萄糖。
The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.
最近使用转化糖浆来代替葡萄糖、麦芽糖浆、蜂蜜的情形很多，如使用喜配多SP更能制造出优良的产品。
Recently, it is more often to use invert syrup to substitute glucose, maltose syrup and honey with invert syrup. By adding SpreadMount SP, the quality of final product could be better.
由EDTA铁钠、葡萄糖酸锌、海藻粉、沙棘黄、低聚果糖浆配方，经称量、混合、溶解制成口服液。
The health food is obtained by weighting, mixing and dissolving the EDTA iron sodium, zinc gluconate, seaweed meal, seabuckthorn, fructo-oligosaccharide.
由EDTA铁钠、葡萄糖酸锌、海藻粉、沙棘黄、低聚果糖浆配方，经称量、混合、溶解制成口服液。
The health food is obtained by weighting, mixing and dissolving the EDTA iron sodium, zinc gluconate, seaweed meal, seabuckthorn, fructo-oligosaccharide.
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