主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构，以及它们对人体健康所起的积极作用。
This paper stated the chemical structure of shallot, ginger, garlic, capsicum, Chinese prickly ash, mustard, anised, ferula, pepper and its positive function to people health.
主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构，以及它们对人体健康所起的积极作用。
This paper stated the chemical structure of shallot, ginger, garlic, capsicum, Chinese prickly ash, mustard, anised, ferula, pepper and its positive function to people health.
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