说明了抗冻技术和漂洗工艺是保持冷冻水产品新鲜度、风味和防止其蛋白质冷冻变性的有效方法。
The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein.
主要综述了鱼肉蛋白质冷冻变性研究现状，介绍已取得的相关研究成果，比较防止鱼肉蛋白质冷冻变性的方法和手段。
The status of fish protein frozen denaturation was introduced, and the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.
本文主要综述了鱼肉蛋白质冷冻变性研究现状，介绍了已取得的相关研究成果，比较了防止鱼肉蛋白质冷冻变性的方法和手段。
The status of fish protein frozen denaturation was introduced, the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.
结果表明，添加海藻糖能有效地防止蛋白质变性，提高冷冻罗非鱼片的品质。
The results suggested that the additive of trehalose could protect the protein freeze denaturation during the storage at low temperature, and then to improve the quality of frozen tilapia fillet.
结果表明，添加海藻糖能有效地防止蛋白质变性，提高冷冻罗非鱼片的品质。
The results suggested that the additive of trehalose could protect the protein freeze denaturation during the storage at low temperature, and then to improve the quality of frozen tilapia fillet.
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