米蛋白质的营养价值与酪蛋白相近。
对龙虱常规成分及龙虱蛋白质的营养价值进行了研究。
This article has conducted the research on the Predaci diving beetle's convention ingredient and nutritional value of protein.
方法：通过化学分析评价不同品种早稻糙米蛋白质的营养价值。
The nutritional value of protein in different early paddy brown rice was evaluated by chemical analysis methods.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
鳕鱼容易捕捉而且营养价值极高，它们只有0.3%的脂肪，却有18%的蛋白质。
Cod are easy to catch and nutritious; they consist of only.3% fat and 18% protein.
三聚氰胺没有营养价值，却富含能进步产品蛋白质含量的氮元素。
Melamine has no nutritional value but is high in nitrogen, making products with it appear higher in protein.
马铃薯蛋白质具有丰富的营养价值。
三聚氰胺还可以被非法用作在进行蛋白质含量检测时掺杂在奶粉中来提高奶粉的营养价值。
Melamine can also be used to illegally inflate the nutrition value of foods by fooling testers measuring protein levels.
珍稀食用菌—茶薪菇富含蛋白质、多糖和多种微量元素，具有较高的营养价值和保健作用。
Agrocybeaegerita, a rare edible fungus, is rich in proteins, polysaccharides and mineral substances and has high nutrition value and healthy function for human body.
黄花的营养价值极高，含有丰富的钙、磷、蛋白质及多种维生素，特别是胡萝卜素的含量很高。
Flower's high nutritional value and are rich in calcium, phosphorus, protein and vitamins, particularly high carotene content.
蝎子富含蛋白质，是一种营养价值颇高的滋补食品。
Scorpion rich in protein, is a high nutritional value of nourishing food.
首先，无花果具有很高的营养价值，它的果实富含糖、蛋白质、氨基酸、维生素和矿质元素。
First, the FIG has a high nutritional value, and its fruits are rich in sugar, protein, amino acids, vitamins and mineral elements.
由于兔肉含蛋白质较多，营养价值较高，含脂肪较少，因此是胖人比较理想的肉食。
As more rabbit meat containing protein, high nutritional value, containing less fat, fat people is the ideal meat.
白薯的营养价值非常丰富，蛋白质含量高，而且纤维素和果胶也比较多，所以一般便秘了，吃点红薯可以缓解症状。
The nutrient value of sweet potato is very rich, protein content is high, and cellulose and pectic more also, so general constipation, yam taking a place can alleviate symptom.
大豆含有40%的蛋白质，比任何一种粮食作物的蛋白含量都高，而且大豆蛋白是植物蛋白中营养价值最高的蛋白质。
Soybean contains 40% protein and exceeds any crop on the content of protein and soybean protein has the most nutritional value of all the plant protein.
大豆含有40%的蛋白质，比任何一种粮食作物的蛋白质含量都高，而且大豆蛋白是植物蛋白中营养价值最高的蛋白质。
Soybean protein contains 40%protein and exceeds any crop on the content of protein and soybean protein has the most nutritional value of all the plant protein.
蕨菜又名长寿菜，多年生草本野生植物，含丰富的蛋白质和多种维生素，营养价值极高，是上等野生佳品。
Brake, also called Changshou vegetable, is a kind of perennial herb with rich protein and various vitamins. It has high nutritive value and is a kind of superior wild delicacy.
分析了盐析法直接提取的猪血浆蛋白质氨基酸组成，按AOAC大鼠生长试验法评价猪血浆蛋白的营养价值。
Swine plasma protein (SPP) prepared by means of salting out had been subjected to amino acid analysis and rat growing test according to AOAC for biological evaluation.
本文通过对花粉中蛋白质、类脂、碳水化合物等成分的分析，指出花粉用作食品有一定营养价值。
This paper, analysing proteins, lipids and carbohydrates of various pollens, shows the cxitence of a certain nutrivite value when they are used as foods.
大豆来源广、营养价值高、是鱼类主要的蛋白质来源之一。
The soybean sources are abundant, it's nutritional value is high, it is one of fish main protein source.
椰子蛋白质是一种资源丰富，营养价值高，保健功能好的植物蛋白质资源，但目前国内对它的研究报道极少。
Coconut protein was famous for its high nutritional value and high health care value, but the study on it was few in China.
鳕鱼容易捕捉而且营养价值极高，它们只有0.3%的脂肪，却有18%的蛋白质。
Cod are easy to catch and nutritious; they consist of only. 3% fat and 18% protein.
爱康蓝藻是含有营养价值的健康食品，富含优良植物性蛋白质、亚麻酸、肝糖及多种维他命和矿物质。
Elken Spirulina is a highly nutritious health food, power-packed with vegetative protein, Gamma Linolenic Acid, Glycogen, numerous vitamins and minerals.
通过IBD这一指数，可以对各种单一饲料的蛋白质营养价值加以分类列等；
The nutritional value of individual feed can be ranked and clustered according to its IBD;
大豆浓缩蛋白中含有60%以上的优质植物蛋白，是一种营养价值很高的蛋白质，可以在很多方面替代分离蛋白使用。
Containing more than 60% of high-quality plant protein, soy protein concentrate is a protein of high nutritional value which can be used to replace protein isolates in many aspects.
经产品质量分析表明，该产品蛋白质含量为0.8%，脂肪含量为0.79%，并且还含有一定量的维生素A、B、D、E，氨基酸含量全面而丰富，因此乳酒营养价值较高；
By product quality examination and analysis, the composition was as follow, 0.8% of protein, 0.79% of fat, a few vitamin A, B, D, E, and amino acid was abundant. Somilk wine has abundant nourishment;
当然这是保持了葡萄酒的稳定性，但另一方面将葡萄酒中稳定性蛋白质也除掉了，这就降低了葡萄酒的营养价值。
In one way the wine is stable, but in other way it also removes the stable protein in wine. So this way lowers the quality of wine.
龙虾的加工产生大量的废弃物，其中龙虾头是主要的组成部分，含有丰富的甲壳素、蛋白质和油脂等，具有较高的营养价值。
Processing of crawfish invariably generates lots of solid waste, the crawfish head is the main by-product in crawfish processing.
龙虾的加工产生大量的废弃物，其中龙虾头是主要的组成部分，含有丰富的甲壳素、蛋白质和油脂等，具有较高的营养价值。
Processing of crawfish invariably generates lots of solid waste, the crawfish head is the main by-product in crawfish processing.
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