贮藏温度升高会加速产品水解。
Ppreserving at higher temperature can accelerate its hydrolysis.
贮藏温度是影响蜡梅花粉寿命的重要因素。
The storage temperature was an important factor affecting the pollen life span.
贮藏温度及成熟度对数种热带水果之抗氧化能力之影响。
Effect of Storage Temperature and Maturity on Antioxidant. Capacity of Several Tropical Fruits...
顶芽的氨基酸总量及精氨酸含量随贮藏温度的升高而增加。
Total amino acid and arginine in bud increased along with the increase of storage temperature.
本实验研究了不同贮藏温度下白兰瓜果实的品质和病害情况。
Storage quality and diseases of honey dew melon were studied under different temperatures.
研究了板栗的贮藏方式、贮藏温度及贮藏过程中板栗品质的变化。
This paper deals with storage methods, storage temperatures and changes of chemical substances during storage of Chinese chestnut ( Castanea mollissima cv.
采用不同温度贮藏芒果，研究了贮藏温度对采后病害及生理生化的影响。
The effects of storage temperature on mango post-harvest disease and physiological metabolize were investigated.
贮藏温度与贮藏时间之间的显著互作影响碳水化合物的代谢及鳞茎的萌发。
The significant interaction between temperature and duration affected carbohydrate metabolism and sprouting of bulb.
本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
将球茎贮藏在不同温度条件下，分析贮藏温度与球茎萌发之间的关系，找到打破休眠的方法。
We analyzed the relationship between the storage temperature and germination in order to finding out the method of dormancy-breaking by keeping the corms under different temperature situation.
研究了不同贮藏温度和不同聚乙烯薄膜袋包装处理对黄花梨果实贮藏效果的影响及其生理基础。
Different treatments of temperature and polyethylene film bag packing were carried out to investigate their effects and physiological basis during Huanghua pear storage.
本文讨论了辐照医用猪皮在制备过程中，剂量、剂量率、贮藏温度、死亡时间和存活酶对其性能的影响。
In-this paper are discussed the effects of dose, dose rate, storage temperature, death time and enzyme survivors on the properties of porcine xenografts.
贮藏温度和时间(14天)对莲雾可溶性固形物含量影响不大，但果实的可滴定酸则较有降低之趋势。
The storing temperature and length of time (14 days) has no apparent influence on the TSS; however, the level of TA tends to be reduced.
通过对辐照剂量、贮藏温度、氧气含量和抗氧化剂等影响脂肪氧化因素的研究，揭示了辐照肉脂肪氧化的机理。
It was studied that the effect factors of irradiation dose, preservation temperature, oxygen content and antioxidant on lipid oxidation of irradiated pork.
以天红蛋、净皮甜、大红甜为样品，对石榴采后果皮褐变进行研究，结果发现：褐变与品种及贮藏温度有显著的相关性；
Pomegranate peel was very easy to brown after picking. The cultivars and storage temperatures were remarkably relative to the browning.
探讨了铁、钠、钾、钙、镁、铝等杂质(离子)和潮湿、贮藏温度对焦酚质量稳定性的影响，并提出了生产中提高其质量稳定性的改进技术。
The effects of impurities, such as iron, sodium, potassium, calcium, magnesium, aluminium, etc on the quality of pyrogallol have been studied.
温度是影响果实代谢过程、品质与贮藏寿命的重要因子。
Temperature is an important factor which can influence the metabolize, quality and the life of preservation of fruit.
柴达盛产奶酪，因为人们在没有制冷设备以前，这里的山洞是贮藏奶酪的最佳地点，其温度和湿度都合适。
Cheddar is also famous for its cheese production worldwide as people once used those caves in the gorge to store it, for the temperature and humidity were excellent.
准确测量食品的玻璃化转变温度对改进食品的加工和贮藏条件非常重要。
It is very important to truly determine the glass transition temperature of food to improve the conditions of food processing and storage.
秋季贮藏蛋白质的积累可能与光周期、温度、水分和氮素的供应量直接相关。
The vegetative storage protein accumulation in fall may be directly related to the photoperiod, accommodation of n, temperature and water.
主要研究鸢尾在不同贮藏条件下保存的花粉活力的变化，以及温度对花粉管萌发和生长的影响。
The variation of pollen vigor of Iris in the different storage conditions was studied and the germination and the growth of pollen tube in different temperatures were also studied.
本文探讨了羊奶果果实成熟度、包装方法、带枝叶与否、气调、温度以及保鲜剂处理对其贮藏效果的影响。
The effects of maturity, packing methods , branches and leaves , CA , temperatures and preservatives upon postharvest storage of Elaeagnus conferta fruits were studied.
研究了青梅果实(简称梅果)置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。
The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures.
第三部分研究了锥栗贮藏时间、温度模型。
The storage time and temperature models of Castanea Henryi were studied in the third part.
番茄粉贮藏的温度和贮藏环境的湿度以及包装材料对番茄粉的褐变也有较大的影响。
Ascorbic acid and packaging also influenced the rate of Browning of tomato pow - der as well as storage temperature and storage moisture.
陌生人乙：不错，店老板对贮藏的方法、温度都非常讲究。
Stranger 2: Yes, the publican's very fussy about how it's stored and at what temperature.
本文归纳了短时升温在果实贮藏上的应用，热处理方法及常见果品短时升温最佳处理温度、时间。
This article summarizes the applications in fruit storage, methods of temporary heat treatment and the optimum temperature time of temporary heat treatment of fruits often seen in the treatment.
结果表明，夹套式送风方式的微型冷库具有最好的温度场分布，并且贮藏过程中白菜及菠菜的失重最少，比一拖二送风方式下的失重少2%。
The results show that the temperature distribution in jacket mini-cold storage is the most uniform, and the weight loss of vegetables is less by 2% in comparison with one with two.
结果表明，夹套式送风方式的微型冷库具有最好的温度场分布，并且贮藏过程中白菜及菠菜的失重最少，比一拖二送风方式下的失重少2%。
The results show that the temperature distribution in jacket mini-cold storage is the most uniform, and the weight loss of vegetables is less by 2% in comparison with one with two.
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