捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.
酪蛋白可能用于大豆奶酪产品，因为它能增加那些类似于真正奶酪的味道。
Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.
而它的成分是酪蛋白，一种牛奶蛋白。
检测(酪蛋白消化能力)。
凝乳中有酪蛋白、脂肪和矿物质。
但是，在胭脂可能是对你有好处，我不认为是酪蛋白。
But where carmine is probably good for you, I don't think casein is.
酪蛋白是牛奶以及所有哺乳动物奶中的蛋白质。
Casein is the protein in cow's milk, as well as all mammalian milk.
实际上他们建议的是利用牛奶中的主要蛋白质——酪蛋白。
What they actually suggest is using casein, the principal protein found in milk.
牛奶中的蛋白质(乳清和酪蛋白)比含糖饮料更能产生饱腹感。
Milk's proteins (whey and casein) can make you feel more satisfied than sugary drinks.
肠道酵母增生，面筋过敏。测试含有面筋酪蛋白肽。
Yeast overgrowth, gluten sensitive. Test for gluten, casein peptides.
大豆酪蛋白消化物培养基适合于培养霉菌和好氧菌。
Soybean–Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.
但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚。
The nature of the association between colloidal calcium phosphate and casein is not clear.
对用胰酶水解酪蛋白和蛋黄蛋白制备磷酸肽进行了比较研究。
Comparative study on preparation of phosphopeptide from yolk protein and casein hydrolyzed by trypsin was conducted in this paper.
这是由于奶粉中含酪蛋白及钙质较多，所以宝宝大便容易干燥。
This is because milk contains more casein and calcium, so easy to dry stool baby.
这项研究指出，影响茶发挥作用的罪魁祸首为牛奶中的三种酪蛋白。
The study points the finger of blame at three casein proteins in the milk.
这是，事实上，酪蛋白是最相关的健康问题和投诉所描述的人谁消费牛奶和奶制品。
It is, in fact, casein that is associated with most of the health problems and complaints described by people who consume cow's milk and dairy products.
这是因为酪蛋白是一项艰巨的蛋白质的人消化，这就是为什么目前在小批量在人类母乳。
That's because casein is a difficult protein for human beings to digest, which is why it is present in smaller quantities in human breast milk.
酪蛋白可能是用在大豆奶酪产品，因为它可以帮助那些相似的味道，真正的奶酪。
Casein is probably used in soy cheese products because it helps those resemble the taste of real cheese.
并且利用芘作为荧光探针，研究了酪蛋白及接枝酪蛋白水溶液的疏水微区极性。
And the polarity of hydrophobic microdomain of casein and grafted casein in solution was studied using pyrene as fluorescence probe.
“这非常受不了，”格鲁根说，“我的意思是，所有东西里都有麸质和酪蛋白。”
"It was very overwhelming," Groogan said. "I mean, everything has gluten and dairy in it."
酪蛋白从牛奶中析出，凝集成网状团块，而牛奶中的脂肪球也被这个网状结构捕获。
They begin to literally fall out of the milk, forming a clumpy net in which fat globules are trapped.
酪蛋白肽具有多种生物活性而备受关注，但苦味问题是制约其广泛应用的一个瓶颈。
But bitter taste is one of the most serious problems which limited the wide use of casein peptide.
酪蛋白从干奶粉中提取出，在一种类似于绞肉机的机器中和其他几种天然成分一起加热。
The casein is extracted from dried milk powder and then heated up in a type of meat-mincing machine with other natural in GREdients.
并对其在粉末油脂的生产、浑浊剂、酪蛋白替代品和食品保鲜等方面的应用进行了介绍。
Moreover, the applications of them in producing of pow-der grease, turbidity agent, casein succedaneum and food preservation are introduced.
牛奶中酪蛋白含量是衡量牛奶质量的一个重要指标，采用蛋白质等电沉淀法可测定其含量。
The content of casein can be used as a index of quality for the milk, which can be determined by the method of isoelectric precipitation.
西纳迪的解决办法就是使用一种名叫钠蒙脱石的硅酸盐制作骨架，再将酪蛋白朔料附着在骨架上。
Dr Schiraldi's approach does this by using a silicate clay called sodium montmorillonite as a skeleton that holds the plastic together.
西纳迪的解决办法就是使用一种名叫钠蒙脱石的硅酸盐制作骨架，再将酪蛋白朔料附着在骨架上。
Dr Schiraldi's approach does this by using a silicate clay called sodium montmorillonite as a skeleton that holds the plastic together.
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