酵母抽提物的生产开始于20世纪早期。
The start of yeast extract production dates back to early 20th century.
本发明还涉及用该方法获得的酵母抽提物。
The invention also relates to the yeast extract obtained by the method.
主要对酵母抽提物中海藻糖检测方法的研究。
The analysis method of main compounds of yeast extract was obtained, which aimed at studies detection of trehalose.
酵母抽提物除做调味料外还广泛用于保健食品。
Besides the use as flavor additive, yeast extract is also wildly used in healthy food.
最知名的酵母抽提物来自于专门选择的面包酵母菌。
The best-known extracts are derived from specially selected strains of primary grown baker's yeast.
适当使用酵母抽提物可以强化和柔和风味并提供肉风味。
Yeast extracts typically intensify and round out flavors and provide intense meaty notes in appropriate applications.
这时，面包和啤酒酵母抽提物基本上是简单的自溶法生产。
These extracts were basically produced from bakers or brewers yeast using a simple autolysis procedure.
在中国，酵母抽提物目前也逐渐被越来越多的食品企业所接受。
In China, more and more food enterprises begin to accept the yeast extract.
经试验表明酵母抽提物能明显改善鸡精调味料风味，提高产品品质。
The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably .
机械破碎可以明显缩短自溶时间，提高酵母抽提物的氨基氮含量和得率。
The mechanical cell breaking could obviously increase the rate of autolysis and improve yield and the content of amino acid nitrogen in supernatant.
本文介绍了酵母抽提物的特点及在鸡精中的用法、用量和使用后产生的效果。
The thesis introduced the character of yeast extract and the application in chicken powder, include dosage and sound effects.
酵母抽提物中游离的谷氨酸含量相对较低，这个低浓度橡机体不会产生有害的作佣。
The free glutamic acid in yeast extracts are relatively low and of the concentration that will not produce a harmful spike in the body when consumed.
目前，有相当大的兴趣集中于生产很高的核苷酸含量的酵母抽提物用作风味强化剂。
Currently, there is considerable interest to produce very high 5-nucleotide-rich yeast extracts for use in flavor enhancement.
酵母抽提物中游离的谷氨酸含量相对较低，这个低浓度下对机体不会产生有害的作用。
The free glutamic acid in yeast extracts are relatively low and of the concentration that will not produce a harmful spike in the body when consumed.
提到YE，大家或许还比较陌生，但提及到安琪酵母抽提物，许多业内人士可能都比较熟悉。
Maybe we are unfamiliar with the name of YE, however, many insiders will be familiar with Angel yeast extract.
在酵母粉基础发酵培养基中，添加各种无机离子和游离氨基酸，使其含量与酵母抽提物相同。
The inorganic ions and the amino acids were respectively added to the medium while yeast powder was used as base nitrogen source.
这些物质可以开发出肉的风味。因此，香精企业使用酵母抽提物为原料用热反应技术来创造风味。
For this reason, yeast extracts are a key component that allows flavor houses to create savory flavors and top notes for a variety of savory foods through reaction or processed flavor technology.
由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。
Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.
随着安琪酵母公司的大力推广，酵母抽提物作为一种安全的食品原料已在行业内呈现供不应求的状况。
With the promotion of Angel yeast, the yeast extract has been in short supply in the industry as a safe food raw material.
酵母抽提物广泛用于改善酱油的风味特点，它能圆润其风味特点、降低钠的含量，和遮盖不愉快的气味。
Yeast extracts are extensively used in improving the flavor characteristics of soy sauce by rounding of its flavor profile, reducing Na content and by masking any unpleasant notes.
针对这种情况，我们利用本厂啤酒废酵母进行了生产酵母抽提物及营养酱油的研究，取得了满意的效果。
Facing this condition, study of manufacturing yeast extract and nutritions soybean sauce is carried out, and satisfactory effect is obtained.
伴随这个简陋的开端，酵母抽提物行业到今天已经成为一个充满利润的行业，提供给调味品生产中各种风味。
With these humble beginnings, yeast extract business today has blossomed into a very lucrative industry providing a spectrum of savory flavors and seasonings primarily to the food industry.
伴随这个简陋的开端，酵母抽提物行业到今天已经成为一个充满利润的行业，提供给调味品生产中各种风味。
With these humble beginnings, yeast extract business today has blossomed into a very lucrative industry providing a spectrum of savory flavors and seasonings primarily to the food industry.
应用推荐