进行了蛋白质酶水解过程的研究。
This research investigated hydrolysis process of boiled pork protein.
同时争论了不同条款下产品的酶水解情景。
At the same time discussed the different conditions of the hydrolysis of the situation.
选用中性蛋白酶对花生粕进行单酶水解研究。
The hydrolysis of peanut meal using neutral protease was investigated.
采用双酶水解的方法制备鹿胎盘生物活性肽。
We prepared active peptide from deer placenta by bienzyme hydrolysis.
该文利用蛋白酶水解大米蛋白制备得到大米肽。
Rice protein was hydrolyzed by proteolytic enzymes for preparing rice peptide.
HPLC分析角豆胶酶水解液的主要产物是低聚糖。
Enzyme hydrolysis products from locust bean gum were oligosaccharides by HPLC analysis.
研究了不同蛋白酶水解黑豆豆渣，制备可溶性蛋白的工艺。
The technological process of different proteinases hydrolysis preparation of soluble protein from black-soybean dregs was studied.
对用胰酶水解酪蛋白和蛋黄蛋白制备磷酸肽进行了比较研究。
Comparative study on preparation of phosphopeptide from yolk protein and casein hydrolyzed by trypsin was conducted in this paper.
本文研究了胶原蛋白经酶水解后所得胶原水解物的功能特性。
Functional properties of collagen hydrolysate prepared by enzymes were studied in this paper.
研究了大豆分离蛋白的枯草杆菌蛋白酶水解产物的聚集行为。
The behavior of aggregation of soy protein isolate (SPI) induced by Subtilisin protease was investigated.
对胰蛋白酶水解鲨鱼鳍软骨提取粘多糖进行了较系统的研究。
Extraction of Mucopolysaccharides from shark fin cartilage by digested with trypsinase was studied.
研究了核桃蛋白木瓜蛋白酶和中性蛋白酶酶水解物的抑菌性能。
The antibacterial activities of enzymatic hydrolysate of walnut protein hydrolyzed with papain and neutral protease were studied.
研究了用碱性和中性蛋白酶水解铬革屑以提取蛋白质的新工艺。
A alkaline protease, neutral protease were used to extract protein hydrolysate from chrome shaving.
目的研究利用木瓜蛋白酶水解技术以提高豆浆营养素消化吸收率。
Objective to study to make use of the technology of the papain hydrolysis to enhance the digestion and absorption of nutrient.
采用响应曲面法对动物蛋白酶水解脱脂蚕蛹蛋白的工艺进行优化。
Response surface methodology (RSM) was applied to optimize enzymatic hydrolysis of defatted silkworm pupa protein by commercial animal proteases.
阐述了酶水解机理、纤维素酶的生产以及酶水解过程的优化方法。
The enzymatic hydrolysis mechanism for cellulose, the production of cellulase and the optimization methods for enzymatic hydrolytic process are provided.
以不同农田纤维素废弃物为原料，利用纤维素酶水解生产还原糖。
Several kinds of farmland cellulose waste were used to produce reducing sugar by cellulase.
研究了玉米秸秆稀酸预处理条件对木糖得率和纤维素酶水解性能的影响。
The effects of conditions of dilute-acid pretreatment of corn stalk on xylose recovery and performance of cellulase were investigated.
研究了大豆分离蛋白（SPI）的细菌碱性蛋白酶水解产物的聚集行为。
The objective of this study was to investigate the aggregation of soy protein isolates (SPI) induced by Protex.
研究了混合酶水解牡蛎蛋白质的技术条件，并和单酶水解结果进行了比较。
A study on the technique conditions was presented for hydrolysis of oyster using mixed enzymes and the hydrolyzing were compared with those using single enzyme.
对海产品蛋白质进行脱脂、酶水解并进一步分离纯化，制备生物功能活性多肽。
Biological functional active polypeptides can be prepared by through Marine products defatting, enzymic hydrolysis and isolation.
本文主要介绍了磷脂的化学改性方法，例如：羟基化、氢化、酶水解、酰化等。
The methods of the modification of phospholipids were summarized, such as hydroxylation, hydrogenation, hydrolyzation, acetylation, and so on.
通过对蛋白酶水解度和苦味值的比较，确定了胰蛋白酶和复合风味蛋白酶作为复配酶。
Trypsin and flavorzyme were regarded as the compound enzyme in comparison with hydrolysis rate and bitterness value of other proteinase.
主要探讨了纤维素酶水解纤维素的作用机理及纤维素酶分子催化区和吸附区的结构和功能。
This paper reviewed and discussed the mechanism of cellulase hydrolysis, and structures and functions of cellulase catalytic domain and cellulose binding domain.
食用纤维类碳水化合物不能有效的被消化酶水解；尽管这样，他对人体的健康可能相当重要。
Digestive enzymes do not hydrolyze them significantly; nevertheless, they may be quite important for human health.
本课题研究的主要内容为：以鸡骨泥为原料，采用双酶水解制备动物水解蛋白（HAP）；
The research was focused on the following key points. Chicken bone paste was firstly treated by enzymes to made hydrolyzed animal protein (HAP).
结合实际生产和复合蛋白酶的特性，本文研究了复合蛋白酶水解海参生殖腺的工艺及条件。
Considering the practical production and the characteristics of mixed protease, process and conditions for hydrolysis of gonad by mixed protease was studied.
通过正交试验确定酶水解适宜条件，并对酶解液的脱苦和产品的稳定性等进行了系统的研究。
The optimum condition of enzymatic hydrolysis was determined by orthogonal test, the debittering of hydrolytic liquid and the stability of polypeptide beverage were systematically investigated.
通过正交试验确定酶水解适宜条件，并对酶解液的脱苦和产品的稳定性等进行了系统的研究。
The optimum condition of enzymatic hydrolysis was determined by orthogonal test, the debittering of hydrolytic liquid and the stability of polypeptide beverage were systematically investigated.
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