非致病的酿酒酵母不能形成生物膜。
But nonpathogenic Saccharomyces cerevisiae couldn't produce biofilm.
酿酒酵母被青霉菌固定。
它是由种植酿酒酵母的大麦麦芽生产啤酒。
It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.
在复制的酿酒酵母的寿命是由遗传和环境因素。
The replicative lifespan of Saccharomyces cerevisiae is determined by both genetic and environmental factors.
GPI化蛋白对酿酒酵母的生长来说是必需的。
GPI anchoring of proteins is essential for the growth of Saccharomuces cerevisiae.
研究了海藻酸钙固定化技术在酿酒酵母上的应用。
The application of calcium alginate immobilized method in brewing yeast cell.
酿酒酵母系统是最重要的外源基因表达系统之一。
Saccharomyces cerevisiae is one of the most important heterologous expression systems.
该小组目前正在使用一种用于烘烤和酿酒的酿酒酵母。
The team is currently using Saccharomyces cerevisiae, a type of yeast used in baking and brewing.
产生的乙醇越多，指示菌酿酒酵母的生长圈相对越大。
The more ethanol produced, the growth circle of Saccharomyces cerevisiae was larger.
本发明公开了一株酿酒酵母及其在酿造葡萄酒中的应用。
The invention discloses saccharomyces cerevisiae and the application thereof in wine brewing.
本研究中，酿酒酵母的基因表达数据被用来建立调控网络。
In our research, gene expression data of Saccharomyces cerevisiae is applied to construct regulatory network.
酿酒酵母BD101菌株的金属硫蛋白能清除羟基自由基。
The Cu-metallothionein of Saccharomyces cerevisiae BD101 can scavenge hydroxyl radicals.
本文将简单介绍酿酒酵母在葡萄酒酿造过程中所起的作用。
This article will introduce the role of yeasts in alcoholic fermentation.
生物学嘛他就知道如何给鸡剔去骨头，酿酒酵母和普通的面包酵母的反应变化。
His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast.
酿酒酵母是发酵工业的重要微生物，主要用于酒精、啤酒和面包工业。
S. cerevisiae, as an important microbe in fermenting industry, is mainly applied in ethanol industry, beer brewing and baking industry.
目的构建以绿色荧光蛋白（GFP）为报告基因的酿酒酵母表达载体。
Objective To construct saccharomyces cerevisiae expression vector with GFP as report gene.
GBL还能够凝集正常的枯草芽孢杆菌和经过热处理的酿酒酵母细胞。
GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.
重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。
The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.
本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
说明这些变化使酿酒酵母细胞膜保持流动状态而维持细胞的稳定性和活性。
All the changes concerned keep the mobility, stability and activity of cellular membrane of s cerevisiae.
结果成功构建了以GFP为报告基因的酿酒酵母载体，并在酵母中得到表达。
Results Saccharomyces cerevisiae expression vector with GFP as report gene was constructed and expressed successfully.
酿酒酵母中乙醛脱氢酶(ALD6)活性的高低控制着啤酒中乙酸含量的多少。
The activity of aldehyde dehydrogenase (ALD6) of saccharomyces cerevisiaes controls the content of acetic acid in beer.
数据库介绍酿酒酵母的分子结构和功能网络和不同计划的相关酵母用于比较分析的数据。
The base presents information on the molecular structure and functional network of Saccharomyces cerevisiae and the data of various projects on related yeasts are used for comparative analysis.
本发明涉及一种适宜于系列樱桃酒酿造的酿酒酵母的筛选及应用，属于生物工程技术领域。
The invention relates to screening and application of saccharomyces cerevisiae suitable for the brewing of a series of kirschwasser, pertaining to the technical field of biological engineering.
基因测序证实了虫瘿里的酵母与拉格酵母的非酿酒酵母那一半基因组有着99.5%的相似性。
Genetic sequencing confirmed that the yeast in the galls is 99.5% identical with the non-ale half of the lager-yeast genome.
本发明所提供的突变酿酒酵母起始转录因子转化入酵母菌可用于酵母利用木糖产乙醇的生产。
The mutated saccharomyces cerevisiae starting transcription factor transformed into microzyme can be used for production in which xylose is utilized by leaven to produce ethanol.
乙醇总是减缓酿酒酵母的生长代谢速率，当乙醇浓度达到完全抑制值KP时细胞就停止生长。
Ethanol always slowed down the metabolism rate and inhibited growth of the yeast cell totally at the concentration of KP.
本实验考察了氧应力和前体氨基酸对酿酒酵母hsjb1生物合成谷胱甘肽(GSH)的影响。
Effects of addition of precursor amino acids, glutamic acid, cysteine and glycin at varying concentrations on Saccharomyces cerevisiae HSJB1 biomass and GSH yield were also investigated.
本实验考察了氧应力和前体氨基酸对酿酒酵母hsjb1生物合成谷胱甘肽(GSH)的影响。
Effects of addition of precursor amino acids, glutamic acid, cysteine and glycin at varying concentrations on Saccharomyces cerevisiae HSJB1 biomass and GSH yield were also investigated.
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