初步探讨了小麦醇溶蛋白和低分子量谷蛋白亚基（LMW-GS）高效毛细管电泳（HPCE）分离的分辨度及其重复性。
The resolution and reproducibility of wheat gliadin and low-molecular weight glutenin subunit (LMW-GS) separations by high-performance capillary electrophoresis (HPCE) were studied.
而总蛋白质含量对食味品质的影响因谷蛋白相对于醇溶蛋白的含量的不同而异。
Effect of total protein content on eating quality of rice varied with the relative proportions of glutelin and prolamin.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
小麦籽粒贮藏蛋白由醇溶蛋白和谷蛋白组成。
The seed storage proteins in wheat consisted of wheat gliadin proteins and glutenin proteins.
谷蛋白与醇溶蛋白是水稻种子储藏蛋白质的主要成分。
Glutelins and prolamins are the major storage proteins in rice seed.
谷蛋白、醇溶蛋白检测发现，TKL1不同植株带型一致。
It was also proved by the same glutenin and gliadin patterns among different TKL1 plants.
采用A -PAGE和SDS - PAGE方法，对来自不同地方的23个抗赤霉病小麦地方品种的醇溶蛋白和谷蛋白亚基进行了分析。
Using A-PAGE and SDS-PAGE methods, the gliadin and HMW-glutenin subunits of 23 local wheat varieties with high resistance to scab were analyzed.
小麦蛋白根据其溶解性可分为清蛋白、球蛋白、醇溶蛋白、谷蛋白。
Wheat flour proteins are classically divided into albumins, globulins, gliadins, glutenins on the basis of differential solubility.
小麦籽粒蛋白质主要由麦谷蛋白和醇溶蛋白组成，是小麦品质的决定因素。
Theeffects of the protein quantity and quality is the most important with respect to wheat quality properties.
说明溶液培养下适宜的营养条件主要是增加了醇溶蛋白和谷蛋白的含量，但二者占总蛋白的比例变化不大。
It suggests that the technology of solution culture not only increases the protein content, but improves the protein quality of solution-cultured rice.
钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。
The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.
测定了四棱豆蛋白的四种组成蛋白即清蛋白、球蛋白、醇溶蛋白、谷蛋白的含量。
The content of four protein composition of winged bean protein was determined, which is albumin, globulin, gliadin, glutenin.
测定了四棱豆蛋白的四种组成蛋白即清蛋白、球蛋白、醇溶蛋白、谷蛋白的含量。
The content of four protein composition of winged bean protein was determined, which is albumin, globulin, gliadin, glutenin.
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