步骤一：将野山椒和红辣椒切成小段，生姜和大蒜切成沫。

Cut pickled chili and red chili in small sections, and ginger and garlic in chips.

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步骤三：锅里留底油（如果油不清亮的话，重新洗锅倒油），加入生姜、大蒜、野山椒、红椒炒香。

Step three If the oil can't be reused, remove them and add new oil. Add ginger, garlic, pickled chili and red chili into the pot, deep-fried them.

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步骤三：锅里留底油（如果油不清亮的话，重新洗锅倒油），加入生姜、大蒜、野山椒、红椒炒香。

Step three If the oil can't be reused, remove them and add new oil. Add ginger, garlic, pickled chili and red chili into the pot, deep-fried them.

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