本文简要介绍3种中式菜肴即青椒肉丝、粉蒸肉和干扁四季豆的冷冻调理技术方面的研究。
The researches on preparing techniques for 3 kinds of frozen dishes with Chinese style i. e. pork with green bean with pork are briefly introduced in this paper.
本文还对中式传统牛肉菜肴青椒牛肉丝和西红柿牛肉汤的工业化生产进行了大量探索。
Therefore two kinds of traditional Chinese dishes, Beef green pepper and Tomato beef soup, were taken a large number of experiments.
本文还对中式传统牛肉菜肴青椒牛肉丝和西红柿牛肉汤的工业化生产进行了大量探索。
Therefore two kinds of traditional Chinese dishes, Beef green pepper and Tomato beef soup, were taken a large number of experiments.
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