本文对近年来发酵促进添加剂在青贮饲料制作中的应用效果进行了概述。
Effects of adding fermentation stimulants on silage quality were reviewed in this pa-per.
如果牛奶用来制作奶酪，则不使用青贮饲料和特别添加料。
No silage and no additives for them if their milk is to be made into cheese.
通过分析认为。造成这个结果的主要原因与青贮原料的新鲜度、含水量、制作的过程、青贮饲料的管理水平等有很大的关系。
Through analysis we found that the corruption of raw materials had much to do with freshness, water content, production process and the management.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
应用推荐