本发明还提供了制备低糖李子罐头的方法，包括有选料、处理、预煮、配汤、装罐、封口和杀菌步骤。
The invention also provides the preparation method of the low-sugar canned plum, comprising the steps of: selecting materials, processing, pre-cooking, blending soup, canning, sealing and sterilizing.
本发明还提供了制备低糖李子罐头的方法，包括有选料、处理、预煮、配汤、装罐、封口和杀菌步骤。
The invention also provides the preparation method of the low-sugar canned plum, comprising the steps of: selecting materials, processing, pre-cooking, blending soup, canning, sealing and sterilizing.
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