按照部门安排和标准的方法加工食品，准备器具和设备等。确保出品的质量数量符合要求。
Work according to standard recipes and do all the preparation. Ensure the food quality and portion accord with the standard.
按照部门安排和标准的方法加工食品，准备器具和设备等。确保出品的质量数量符合要求。
Work according to standard recipes and do all the preparation. Ensure the food quality and portion accord with the standard.
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