快速、准确的检测和鉴定食品中的致病菌，进而有效预防和控制病原菌感染，一直是微生物学家及有关科研工作者所追求的目标。
Rapid, reliable detection of food-borne pathogens and effective prevention or control of pathogen infection are always objective of microbiologist and relevant researchers.
快速、准确的检测和鉴定食品中的致病菌，进而有效预防和控制病原菌感染，一直是微生物学家及有关科研工作者所追求的目标。
Rapid, reliable detection of food-borne pathogens and effective prevention or control of pathogen infection are always objective of microbiologist and relevant researchers.
应用推荐