尼生素是由乳酸链球菌产生的一种天然食品防腐剂。
Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.
本发明用于食品防腐剂。
乳链菌肽是一种天然食品防腐剂，通过乳酸链球菌发酵获得。
Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.
以牡蛎壳为原料，采用常温常压直接法制备无毒食品防腐剂丙酸钙。
A new technology for producing calcium propionate from oyster shell under normal pressure and temperature was studied.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂，其应用越来越广泛。
Nisin is a natural, effective and safe food preservative, whose application becomes more and more.
许多乳酸菌产生多种多样不同的细菌素，有作为天然、安全食品防腐剂的潜力。
Many lactic acid bacteria produce a high diversity of different bacteriocins and have the potential as natural and safe food preservatives.
由于知识的缺乏和某些误导，很多人把食品防腐剂与“有毒、有害”等同起来。
Due to the lack of knowledge and some misled many people to food preservatives and the "poisonous and harmful" equate.
介绍了国内外食品防腐剂的发展趋势，并重点介绍了尼泊金系列酯的性质和应用等。
The development of food preservative at home and abroad is introduced, and especially the properties and applications of a series of Nipagin esters.
综述了各种天然食品防腐剂的研究现状和在食品工业中的应用，展望了其应用前景。
The paper dwells on the research of several natural food preservatives, their application in food industry and predicts their prospects.
将不同的食品防腐剂添加到由肝脏抽提制备的过氧化氢酶溶液中，试验其防腐效果。
This experiment is that some different food preservatives are added into catalase solution extracted from liver.
尼泊金酯是一种高效、安全的食品防腐剂。是目前国内外应用广泛的食品添加剂之一。
The butyl nipagin is a sort of food antiseptic which is efficient highly and safe and is one of the applied widely food additives presently inside and outside.
本文研究了温度和紫外光对食品防腐剂山梨酸、对羟基苯甲酸乙酯的稳定性和防霉效果的影响。
In this paper, the affects of temperature and ultraviolet light on the stability and mildewproof effect of sorbic acid and ethyl-p-hydroxybenzoate used as food preserving agent, was studied.
微生物防腐剂是一类由微生物产生的能杀死或抑制微生物生长的天然、安全、高效的食品防腐剂。
Microbial preservation is a kind of natural, safe and high effective food preservation produced by microorganism which can kill or inhibit the growth of other microorganism.
因此，一些人视食品防腐剂如山洪猛兽持抗拒心理，更多的人则对食品防腐剂敬而远之持戒备心态。
Therefore, some food preservatives such as flash floods, as the beast holding resistance, more people will take away from food preservatives mind alert.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂，研究了乳酸链球菌素在豆奶饮料中的应用效果。
Nisin is a natural, effective and safety food preservative. The use of Nisin in tetrabrik UHT soya milk was studied.
本文介绍了食源微生物对食品防腐剂产生抗性的研究现状及其产生机制，以期指导食品防腐剂的使用。
In order to coach the use of preservative, the research of actuality and mechanism of the microbial resistance to preservative were introduced in this paper.
介绍了食品中常用天然防腐剂的功能特性及其应用，进一步说明了天然食品防腐剂具有广阔的应用前景。
This article introduces the function property and application of natural preservatives in food. With the attempt to illustrate intensive future of natural food preservatives.
本发明提供的菌株能产生纳他霉素，可在制备广谱的抗真菌剂、制备生物性食品防腐剂和抗菌添加剂中应用。
The strains provided by the invention can generate natamycin and can be applied to preparing broad-spectrum antifungal agents and preparing biological food preservatives and antibacterial additives.
奇泓提供全球质量领先的天然食品防腐剂纳他霉素系列产品、乳酸链球菌素、绿色食品着色剂栀子黄提取物。
Shanghai Chihon Biotechnology co., Ltd. provides series of high quality natural food preservatives of Natamycin, Nishin organic colorant Gardenia Yellow for lactic streptococcus.
因此，砂仁不仅可作为抗菌药物应用于临床，也可以作为食品原料或天然的食品防腐剂用于食品工业的生产。
Therefore, the essential oil can be used in the food industry as raw food material or natural food preservation.
乳链菌肽是一种天然食品防腐剂。本文概述了乳链茵肽的理化性质、抑菌性能、作用机制及在食品防腐中的应用。
In this paper, we reviewed brief survey on the structure, stability, antimicrobial properties, mode of action and toxicological studies of nisin and its USES as a food preservative.
氯乙酸作为一种重要的有机化工中间体，广泛应用于农药、医药、染料、CMC、香料、食品防腐剂和多种精细化工产品中。
Monochloroacetic acid is an important organic chemical intermediates, which is widely used in pesticides, medicine, dyes, CMC, spices, food preservatives and various fine chemical products.
紫苏提取物因富含植物多酚类物质和黄酮类化合物，表现出很强的抗氧化活性、抑酶特性和抑菌特性，是一种高效、低毒的天然食品防腐剂。
Perilla extract is rich in plant polyphenols and flavonoids, which shows a strong antioxidant, inhibitory activity and antibacterial. It is a natural food preservative with efficient low toxicity.
硝酸盐在食品加工中被用作防腐剂。
糖类也是碳水化合物，糖类的来源是精制糖——蔗糖，它是一种食品甜味剂、防腐剂和果糖。
Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose.
食品生产商用真正的谷物，加上糖、玉米糖浆、盐、食用色素和防腐剂，做出又小又脆的早餐蛋糕。
Food producers make tiny, crunchy breakfast cakes out of true cereal with the addition of sugar, corn syrup, salt, food dyes and preservatives.
尽管许多食品天然富含水杨酸盐，但在过去几十年里，食品加工公司也一直在食品中添加水杨酸盐作为防腐剂。
Although many foods are naturally rich in salicylates, for the past several decades, food-processing companies have also been adding salicylates to foods as preservatives.
它们可以添加风味，并作为防腐剂，但是它们可以存在于你没有预料到的食品中，或者以你不能识别的方式贴上标签。
They add flavour and act as a preservative but they can be present even in foods you don't expect or are labelled in ways that you don't recognise.
它们可以添加风味，并作为防腐剂，但是它们可以存在于你没有预料到的食品中，或者以你不能识别的方式贴上标签。
They add flavour and act as a preservative but they can be present even in foods you don't expect or are labelled in ways that you don't recognise.
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