红花籽油是一种优质食用植物油。
Safflower seed oil is a kind of high quality edible plant oil.
橄榄油是一种绿色营养保健食用植物油脂。
Olive oil is a kind of green nutritive health care edible vegetable oil.
对粮食、食用植物油等重要商品实施临时价格干预措施。
We instituted temporary measures to hold down the prices of grain, edible vegetable oil and other important commodities.
很少或不食用植物油，坚果，籽，麦芽或大豆的人。
Anyone who eats little or no vegetable oils, nuts, seeds, wheat germ, or soybeans.
前言：目的：研究不同的前处理方法对测定食用植物油中砷的影响。
Objective: To study the influence of different sample preparation method on determining arsenic in edible oils.
实验结果表明，精炼后的橡胶籽油可以作为一种食用植物油的新油源。
The results indicated that the refined rubber seed oil could be used as a new edible vegetable oil source.
实验结果表明，精炼后的橡胶籽油可以作为一种食用植物油的新品种。
The experiment results indicate that the refined rubber seed oil can be used as a new edible vegetable oil source.
本品系用大豆油经脱胶、脱酸、脱色、脱臭等工序精制而成的食用植物油。
This refined oil is an edible vegetable oil. It is a degummed, deacidified, decolorized and deodorized soyabean oil.
油菜是世界上重要的油料作物，菜籽油被认为是有利于身体健康的食用植物油。
Rapeseed is one of most important oil crops in the world and the rapeseed oil is considered one of the conducive edible vegetable oil to health.
在顶空气相色谱法测定食用植物油中的残留溶剂的基础上，对残留溶剂顶空分析的平衡条件进行研究。
The equilibrium conditions of detecting residual solvent by headspace analysis was studied on the basis of detecting residual solvent of edible vegetable oil using headspace gas chromatography.
对茶油(一种优质的食用植物油)的性质、精炼工艺、应用现状作了简要的概述，并指出了茶油的发展前景。
The camellia oil is an excellent plant diet oil. The characteristic, refinement technics, current application situation and prospect of camellia oil were reviewed in this paper.
油菜油由于不饱和脂肪酸(主要是油酸)含量高，饱和脂肪酸含量低，是世界公认的最健康的食用植物油之一。
It is well known that Rapeseed oil is one of the most healthful edible vegetable oil because of its high oleic acid content and low saturated fatty acid content.
建立了微波衍生化gc - MS测定食用植物油中的脂肪酸含量，并采用校正变换矩阵法对食用植物油的成分进行测定的方法。
A microwave-assisted derivatization and GC-MS method coupled with calibration transformation matrix was developed for determination of fatty acid in edible oils.
本发明公开了便携速食鲜米粉的配制工艺，即在榨出的鲜米粉的表面上均匀拌涂一层薄薄的食用植物油，灭菌后再将其分量真空封装。
On the surface of extruded fresh rice-flour noodles, a thin layer of edible plant oil is spread, and after disinfection, the rice-flour noodles are vacuum packaged.
结果：散装再生油、煎炸油及合格食用植物油的理化指标与国家规定食用油标准进行比对，部分散装油及煎炸老油的感观异常，特别是酸价远高于国家家庭食用油最高允许值。
Results: By contrast with national standard, some hogwash fat in bulk and Fried oil are abnormal on sense, and that acid value is higher than the maximum value of nation standard.
结果：散装再生油、煎炸油及合格食用植物油的理化指标与国家规定食用油标准进行比对，部分散装油及煎炸老油的感观异常，特别是酸价远高于国家家庭食用油最高允许值。
Results: By contrast with national standard, some hogwash fat in bulk and Fried oil are abnormal on sense, and that acid value is higher than the maximum value of nation standard.
应用推荐