• 混凝法处理马铃薯淀粉废水

    The potato starch wastewater was treated by the coagulating process.

    youdao

  • 不要担心马铃薯淀粉制成

    Don't worry, it's made of potato starch.

    youdao

  • 蕨根淀粉稳定性马铃薯淀粉好。

    Its heat stability was better than that of potato.

    youdao

  • 马铃薯淀粉玉米淀粉进行了对比

    Comparisons were made with corn and potato starches.

    youdao

  • 研究微波辐射前后马铃薯淀粉物化性质变化

    The change of physicochemical properties of potato starches was studied after microwave radiation.

    youdao

  • 随着生长期的延长,马铃薯淀粉含量逐渐增大。

    The growth stages have significant impact on the starch content.

    youdao

  • 马铃薯淀粉由于优良加工性能应用范围广泛。

    Because of its fine processing characteristics, potato starch has been used extensively.

    youdao

  • 研究高压处理马铃薯淀粉膜性能的影响

    This paper focused on the effect on the edible potato starch films if the potato starch solution had been under high -pressure treatment during the processing.

    youdao

  • 水解条件马铃薯淀粉水解成功与否起着非常重要作用。

    The hydrolyzing conditions were very important for whether hydrolyzation of potato starch was successful or not.

    youdao

  • 本文研究了马铃薯淀粉生产废液、废渣两种回收利用途径

    Two methods of potato starchy processing waste were tried in this paper.

    youdao

  • 本文研究了马铃薯淀粉有机溶液变性前后物化性质

    The physicochemical properties of potato starch were studied with or without modification by hydrochloric acid in anhydrous alcohols, including methanol, ethanol, 2-propanol and 1-butanol.

    youdao

  • 条件可以快速获得较高取代粘度羧甲基马铃薯淀粉

    Under these conditions, it is possible to quickly obtain carboxymethyl potato starch with higher degree of substitution and viscosity.

    youdao

  • 马铃薯淀粉具有比普通马铃薯蜡质玉米淀粉更为优良特性

    The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.

    youdao

  • 牛肉丝放入盘内调味料然后加入马铃薯淀粉拌匀,待后油炸

    Put shredded beef into the bowl, add seasoning, then add potato starch , mix well - leave later for frying.

    youdao

  • 利用电子万能材料试验机荞麦玉米马铃薯淀粉力学特性进行了研究。

    The mechanical properties of starch gels of buckwheat, corn and potato were tested with All-purpose Electronic Tester.

    youdao

  • 马铃薯淀粉是以优质马铃薯(土豆)为原料,运用先进工艺提纯的精制淀粉

    The potato starch is made from high quality potatoes refined from advanced technology.

    youdao

  • 介绍了马铃薯淀粉生产线工艺流程基础提出设计整套控制系统的方案。

    Using distributed control system, the design of control system of the potato starch production-line based on the process flow is proposed.

    youdao

  • 马铃薯淀粉采取玉米淀粉相同处理后,也可得到BA型马铃薯淀粉微晶。

    A - and B-type crystallite of potato starch come into being by taking the same method as maize starch.

    youdao

  • 板栗淀粉相对密度低于玉米淀粉马铃薯淀粉,板栗淀粉度介于两者之间。

    The relative density of Chestnut starch was lower than corn starch and potato starch, while the whiteness of Chestnut starch lied between the two.

    youdao

  • 马铃薯淀粉为主要原料,通过制机制成了具有一定机械强度可食性淀粉

    The edible starch films with some intensity is made of potato starch by film machine.

    youdao

  • 其它成份纤维素马铃薯淀粉明胶纯净水,海运码头,硬脂酸二氧化硅

    Other Ingredients Cellulose, Potato Starch, Gelatin, Purified Water, MCT, Magnesium Stearate, Silica.

    youdao

  • 结果表明:蜡质马铃薯淀粉颗粒形状普通马铃薯淀粉相似, 晶体结构B型

    The results showed that the shape was similar to potato starch granule and x-ray pattern was B.

    youdao

  • 玉米淀粉马铃薯淀粉随着时间延长,结晶度逐渐增大但是发生改变

    The relative crystallinity of the residues of maize starch and potato starch gradually increased with the increase of hydrolysis time, but the crystal type of which didn't changed.

    youdao

  • 添加20%以上的绿豆淀粉马铃薯淀粉对改善即食河粉混汤品质才有较明显效果。

    In addition, the supplement of over 20 % green ho starch or potato starch can significantly increase the quality of the instant Hefe...

    youdao

  • 本文综述近期通过生物技术手段开发马铃薯淀粉高附加值产品及其工艺研究进展

    This article reviews the recent research progress on the development of value-added products and techniques of potato starch residue by biotechnological means.

    youdao

  • 常用木薯淀粉马铃薯淀粉制造淀粉,然商业淀粉大多玉蜀黍制造的。

    Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used.

    youdao

  • 采用扫描法(dsc)研究水分含量大米淀粉马铃薯淀粉热力学行为产生影响

    In this study, the effects of water content on thermal kinetics of rice and potato starches were investigated by differential scanning calorimetry (DSC).

    youdao

  • 制作烘焙类食物时,不妨尝试广告中介绍鸡蛋替代品吧,即那种由马铃薯淀粉制作而成的干干的玩意儿。

    Eggs. In baked goods, try commercial egg replacers - a dry product made mostly of potato starch.

    youdao

  • 本课题马铃薯淀粉水解马铃薯淀粉原料,对辛烯基琥珀酸淀粉的湿法制备工艺进行了研究

    Preparation of Octenyl succinic anhydride (OSA) modified starches from raw material potato starch and acid hydrolyzed potato starch in aqueous slurry system were first studied.

    youdao

  • 本课题马铃薯淀粉水解马铃薯淀粉原料,对辛烯基琥珀酸淀粉的湿法制备工艺进行了研究

    Preparation of Octenyl succinic anhydride (OSA) modified starches from raw material potato starch and acid hydrolyzed potato starch in aqueous slurry system were first studied.

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定