搅拌鸡蛋清直至其成为胶状的锥形。
星鳗片天妇罗粉鸡蛋清。
将鸡蛋清洗干净。
而在喝酒前，最好喝些牛奶或鸡蛋清，来保护胃黏膜。
Before drinking, it is best to drink some milk or egg white, to protect the gastric mucosa.
《鸡蛋糕》一种用鸡蛋清打泡而成的食品，我没买来吃。
为了让自己不要失去大量精瘦肌肉块，每天要吃一些鸡蛋清。
To ensure that you don't lose too much of your lean muscle mass, ensure you consume egg whites on a daily basis.
抗炎实验采用二甲苯致小鼠耳廓肿胀法和鸡蛋清致小鼠足趾肿胀法。
The anti-inflammatory experiments concluded mice ear-swollen induced by xylene and egg white-induced toe swollen.
“听说鸡蛋清对头发好，”皮皮说：“要不一会儿，我的头发就会疯长。”
"They say that egg yolks are good for your hairs, "she says, "Just wait, my hair will grow like crazy. "
采用硫酸铵沉淀法和阴离子交换层析法从鸡蛋清内提取高纯度卵铁传递蛋白。
High purity ovotransferrin was extracted from albumen by precipitation with ammonium sulfate and ion exchange chromatography in the study.
将一个鸡蛋清加入半茶匙蜂蜜，一支0.3克纳米珍珠粉，打匀制成敷面剂。
Add one egg white and half a tea-spoon honey, 0.3 gram of nanometer pearl powder. Stir until they form a paste.
方法：采用鸡蛋清致炎法、二甲苯致耳肿胀法观察藏药镰形棘豆的抗炎作用；
Methods: The anti-inflammatory action was assessed by several tests including xylene-induced ear edema in mice and albumin-induced paw edema in rats.
由一茶匙的苹果醋、二大汤匙的橄榄油、三个鸡蛋清配出的护发素，效果让人惊奇。
You can whip up a terrific hair conditioner by combining 1 teaspoon apple cider vinegar with 2 tablespoons olive oil and 3 egg whites.
我的做法：首先，选用上好的里脊肉，因为我不喜欢吃肥肉，切成块，用淀粉，鸡蛋清腌好。
First of all, a good selection of tenderloin, because I don't like to eat fat meat, cut into pieces, marinate with starch, egg.
结果：镰形棘豆对鸡蛋清所致的大鼠足趾肿胀、对二甲苯所致的小鼠耳肿胀均有明显的抑制作用；
Results: The oxytropis falcate Bunge significantly improved the ear edema in mice and the paw edema in rats.
蛋黄面膜：用牛奶掺入鸡蛋清，或配用鸡蛋黄调匀，涂面15分钟，对中性皮肤的保养效果尤佳。
Egg yolk with milk mixed with mask: egg is clear, or with egg yolk with flour, face 15 minutes, to neutral skin care effect is a plus.
将鸡肉去筋，剁十字花刀，切成小丁(不宜太大)，装碗加酱油，盐，料酒码味后，再加鸡蛋清少许，用生粉拌匀待用。
The chicken to the ribs, cutting crosswise knife, cut into Xiaoding (not much), loaded bowl add soy sauce, salt, cooking wine yards taste, together with the egg a bit stand-sheng powder mix well.
以新鲜廉价的鲢鱼和猪肥肉为原料，红薯淀粉和鸡蛋清作主要辅料，研究了鱼糕的加工工艺，并采用正交试验对工艺配方进行了优化。
With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.
以新鲜廉价的鲢鱼和猪肥肉为原料，红薯淀粉和鸡蛋清作主要辅料，研究了鱼糕的加工工艺，并采用正交试验对工艺配方进行了优化。
With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.
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